What does kway teow mean?

Guichao is a name of Chaoshan area, and it is a delicious food steamed with rice pulp.

Kuo kway looks like rice noodles, but it's different from rice noodles. Its taste is more elastic, the rice paste content is higher, the rice flavor is heavier, the color is opaque, and it is milky white. Kuo kway is usually thicker and narrower than rice noodles, and its taste is smooth. Kway teow is a famous local snacks in Chaoshan, Guangdong. This kind of snack is a semi-finished snack made of a thin layer of rice flour paste, steamed and cooled, and then cut into strips for later use.

How to eat kway teow

Fried kway teow is a snack of Chaoshan people. /kloc-In the 20th century, Chaoshan people immigrated to Singapore and Thailand, where they flourished, becoming a delicacy in Malaysia, Singapore and Thailand, and one of the representative cuisines in Penang. Malay is Char Kway Teow. In Malaysia, besides Chinese, Malays also sell fried kway teow.

The fried kway teow in Penang and Kuala Lumpur is slightly different, and the kway teow used in Penang is wider. The kway teow used by Kuala Lumpur people is similar to Shahe powder and is relatively slender. Although the kway teow used in the two places is different, the taste and seasoning are similar.