Traditional Culture Encyclopedia - Traditional customs - What should I do if there are few bubbles in sorghum solid-state fermentation?
What should I do if there are few bubbles in sorghum solid-state fermentation?
1. Soak the sorghum for more than ten hours, and then cook it directly. After boiling and flowering, cool at the beach and saccharify for 48 hours.
Secondly, I saw a layer of white mycelium on it, smelled a smell of wine, and then added water to seal the altar.
3. Finally, there will be more bubbles in sorghum solid-state fermentation.
- Previous article:What are the brands of pure electric vehicles?
- Next article:"Legal vice principal" how to carry out school legal education thinking
- Related articles
- What is National Security Day Introduction to National Security Day
- Fabric Handicraft and Cultural Inheritance
- Explain the difference between traditional cost accounting model and modern cost accounting model. Thank you. The reward is 100.
- The meaning of putting it on an array
- Traditional culture around us brush to understand 50 words
- What Greek specialties do you recommend?
- New energy vehicle subsidies behind the new policy: some people are happy and some people are worried
- Where is the specialty of small bowl dishes?
- Is Light Tutor a listed company?
- Introduction of Longkou Dragon Boat Festival Tourist Attractions