Traditional Culture Encyclopedia - Traditional customs - Lily Lala exercises daquan video tutorial
Lily Lala exercises daquan video tutorial
I. Materials:
Lily: right amount, Lala (Meretrix meretrix): right amount, ginger: 3-4 slices, garlic: 3-4 petals, green pepper: 1, onion: right amount, chicken essence: right amount, soy sauce: right amount, cooking wine: right amount, salt: right amount, cooking oil: right amount.
Second, practice:
1. Lily treatment: tear the lily into small pieces, wash it, soak it in salt water for a period of time to remove impurities and astringency, and then drain it for later use.
2. Lala treatment: soak Lala in light salt water for a period of time to remove sand and impurities, and then rinse it for later use.
3. Prepare seasoning: cut ginger into thin slices, mince garlic, cut green pepper into small pieces, and cut onion into chopped green onion for later use.
4. Stir-fry: Heat oil in the pot, add ginger slices and minced garlic and stir-fry, then add green pepper and stir-fry.
5. Add lily: put the processed lily into the pot and stir fry evenly.
6. Join Lala: Put the processed Lala into the pot and continue to stir fry. When Lala starts to open her mouth, add some cooking wine and soy sauce to refresh and taste.
7. Seasoning: According to personal taste, add appropriate amount of salt and chicken essence and season evenly.
8. Out of the pot: Stir well, sprinkle with chopped green onion and serve.
Third, expand
1.Lily Lala is a Japanese food concept. In fact, it is not a specific food, but involves a specific catering culture and food experience. Usually refers to the activities of sharing food, exchanging feelings and enhancing friendship between women.
2. Social significance: Lily Lala food is not only a meal, but also a social activity. By sharing food and exchanging feelings, the friendship between women is strengthened, and their feelings are warmed and nourished. Lily Lala is a delicious dish, which can be eaten as an appetizer or as a main course. I hope you like this delicious dish!
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