Liquor collection and preservation method

People collect wine, which is equivalent to art collection. Looking at a bottle of old wine is to enjoy, entertain guests, drink and give people away, and take out a bottle of old wine, which is more mellow. The following is the collection and preservation method of liquor that I have compiled for you. I hope it helps you. Welcome to read!

Liquor collection and preservation method

First, seal. The bottle mouth should be wrapped with raw material adhesive tape, which can prevent volatilization without destroying its appearance. Raw material belts are easy to buy in hardware stores, that is, leaking waterproof pipes. Be careful not to seal with wax and medical tape, which will destroy the original bottle cap and prevent volatilization.

Second, the environment. Be careful to avoid direct sunlight. Especially when the sun is strong in summer. If liquor is exposed to the sun for a long time, even if the temperature and humidity are appropriate, the label of liquor may be discolored and blurred, and even the internal molecular structure of liquor may be affected, changing the quality and taste.

Third, in the process of preservation, try to reduce unnecessary movement, shaking and other behaviors.

How to confirm the preservation? Give you a little trick. Before storage, weigh the wine with a precision electronic scale and record it. Weigh again after a period of time (4-6 months). If the weight has not changed or changed very little, it means that the preservation measures are appropriate and you can safely keep it for a long time. If the weight is obviously reduced, it is necessary to carefully check the sealing condition and storage environment to eliminate hidden dangers.

For collectors, the collection is about appearance. Attention should be paid to protecting trademarks from wear and tear, protecting bottle caps from volatile liquor, and protecting preservation environment and temperature. It can be seen that there are many things to pay attention to in the collection, and the mind of the flowers is not small, so the most important thing is to remember that it must not be broken, otherwise all the hard work will be in vain.

What liquors are worth collecting?

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insufficient

Rare things are precious, and the scarcity of liquor is mainly reflected in the limit, so whether it is investment or drinking, collecting liquor is the first choice for treasure orphans.

First, it is appropriate to choose old wine. At present, most liquor collections will not exceed 100 years, and more will be concentrated within 60 years. Even so, no matter what brand it is, as long as it is old and has less inventory, its price will be higher and there will be more room for appreciation. Like some less well-known old wines, the winery has long stopped production, but the value of its old wines is not worse than that of well-known old wines.

From the time interval of liquor collection, the old wines from the founding of the People's Republic of China to the 1990s are the most valuable for collection, because at that time, it was the planned economy period, and all wineries did not pay attention to economic benefits, even ignored the output and cost, and made them by traditional techniques, so the old wines that have survived to this day have become first-class good wines.

Second, it is advisable to choose a memorable wine. Commemorative wine is generally produced to commemorate national historical events and corporate events, with limited distribution and excellent wine quality.

At present, there are two kinds of commemorative wines on the market: one is "Zodiac commemorative wine", which is a commemorative product named after the zodiac; The other kind of wine is to commemorate major events, mostly to commemorate important historical events of the country or enterprises, such as "Olympic wine", "Expo wine", "wine to commemorate the grand ceremony" and "wine to commemorate the anniversary of the establishment of the factory".

Comparatively speaking, the national historical event commemorative cocktail party is more concerned by enterprises and markets, with better quality and higher value.

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Brand awareness

Famous brands should be selected for liquor collection. Because the famous wine itself is very precious, if a bottle of famous wine has a long history and comes from a famous wine manufacturer, it will be more valuable, and it will be more valuable after being stored for many years.

From 1952 to 1989, the state * * * organized five nationwide evaluation receptions, and successively selected 17 kinds of national famous wines, covering the "four famous wines", "eight famous wines" and "seventeen famous wines" that we often say. Famous wines in these countries have a long history, stable and reliable quality, and are at the forefront of old wine collection.

In addition, some national high-quality wines that won the second prize in that year, as well as "provincial excellent", "departmental excellent" and local famous wines from all over the country can also enter Tibet. These wines have strong historical and cultural conservatism, unique regional characteristics, unique local characteristics in production technology and raw materials, and it is difficult to brew the same taste in other places.

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storage capacity

Of course, this point is more focused on drinking after collection, which requires the quality of wine to stand the test of time. Therefore, it is advisable to choose some wines that are suitable for long-term storage and should not deteriorate.

In terms of flavor types, generally, the preferred flavor types of Tibetan wine are maotai, Luzhou-flavor and Fen-flavor, and other flavor types should be determined according to the actual situation. Maotai-flavor, Fen-flavor and Luzhou-flavor also exist in sequence, because their tastes change differently when stored for the same time. If it is stored for 3-5 years, the sauce flavor is preferred, followed by strong flavor and third flavor, because after 3-5 years, the sauce flavor changes the most, followed by strong flavor and third flavor.

After the fragrance, you need to consider the alcohol content. Only wines above 50 degrees are collectible. For liquor below 50 degrees, the ethanol in the wine is volatile, and the flavor substances in the wine are easy to lose after a long time. If you want to taste different wines, you can choose to collect high, medium and low-alcohol wines, but the storage time of medium and low-alcohol liquors cannot exceed 3 years. If you prefer the mellow, soft and heavy changes of wine, you can better show the style characteristics of high-alcohol wine through the experience of time.

In addition, packaging materials should also be considered, and ceramic bottled liquor should be collected. Because the glass bottle is airtight and dark, it is not conducive to the preservation of liquor, while the ceramic container is loose in texture and has holes invisible to the naked eye, which can make oxygen in the air enter it and promote the aging of liquor. Besides physical function, the packaging of liquor can also consider aesthetic function, and it is also possible to choose some wine bottles with unique design and strong cultural atmosphere.

Articles on the collection and preservation methods of alcohol;

★ Method of collecting liquor

★ Long-term storage method of liquor

★ Liquor collection knowledge

★ How to preserve liquor for decades?

★ Matters needing attention in liquor preservation

★ How to store liquor so as not to run away?

★ What are the storage methods of liquor?

★ What are the storage methods of liquor?

★ Liquor storage method