Traditional Culture Encyclopedia - Traditional customs - How to do the encyclopedia of home-made practices of fried rice cakes with pickled vegetables and pork belly?
How to do the encyclopedia of home-made practices of fried rice cakes with pickled vegetables and pork belly?
Pork belly150g
Spicy cabbage 120g
200 grams of rice cake strips
Korean hot sauce 15 ~ 20g
Syrup 1 spoon
Step 1 pork belly slice; Slice homemade or commercially available spicy cabbage; Korean hot sauce is diluted and mixed with syrup and appropriate amount of water for later use;
Step 2: fry pork belly first. According to the degree of fat and thin meat, you can not refuel or refuel less until the pork belly is spit out.
Step 3: Stir-fry pork belly with spicy cabbage, add Korean spicy sauce and stir well. Because rice cakes are also added, add a little water according to the soup.
Step 4: finally, add rice cake strips, stir fry and wrap with sauce until the rice cake becomes soft.
skill
Sauerkraut, spicy cabbage and Korean spicy sauce are basically seasoned without seasoning; The amount of Korean hot sauce can be increased or decreased according to the taste. ...
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