Can you add edible glue to steamed bread with dough?

You can't add edible glue to steamed bread, and it won't produce glue when flour is added, so it can't adapt to expanded glue.

Ingredients: flour 250g, sugar, angel baking powder, salt, baby milk powder 100g, coix seed red bean powder 100g, olive oil 4 drops?

Practice?

1, dissolve a bowl of warm water with 2 spoonfuls of sugar.

2. Add the yeast, stir the sugar with a spoon, and let it stand for 5 ~ 10 minutes to make the yeast active.

3. Prepare flour, milk powder, barley and red bean powder, salt and olive oil, and stir.

4. Add the water that just dissolved the yeast into the powder, stir it with chopsticks into a flocculent shape, and knead it by changing hands until it is smooth and not sticky. After standing and fermenting for 65,438+0 hours, the dough will increase when its volume expands to twice.

5, take out the dough, put a little oil on your hand, sprinkle some flour and knead it repeatedly to squeeze out the air in the flour.

6. After kneading, knead the dough into a rectangle, cut it into small pieces, knead it into a circle, and let it stand for 15 minutes. Add water to the steamer and steam the steamed bread for 20 minutes.

7. The steamed bread is ready.