Method for making Kaili red sour soup fish

The main raw material of white sour soup is sour soup fermented from rice soup, and the main raw material of red sour soup is chopped red pepper fermented in jar, which is a kind of sour and spicy food raw material.

Today, I mainly talk about the method of red sour soup fish.

Composition:

Sour pepper, tomato, ginger, litsea cubeba, chicken essence, salt, fish, cocklebur root, garlic, chives and coriander.

Exercise:

1: Crush the sour pepper with high-speed blender.

Sour pepper, Kaili special ingredients

Crushed sour pepper

Step 2 put oil in the pot

3. Pour the crushed sour pepper into the boiled oil, stir-fry until fragrant, and then add water.

4: Add ginger slices, litsea cubeba, chicken essence, salt and hand-torn tomatoes.

5: Boil the water and add the processed fish.

6: Add chopped garlic leaves, shallots and coriander.

7: Dip in water (salt, minced garlic, dried chilli, chopped litsea cubeba, Jiang Mo, shallots, coriander and broken ears).

When the fish is cooked, you can eat it. You can put any vegetables you like in the sour soup, so a delicious pot of authentic Kaili red sour soup fish is ready.