Traditional Culture Encyclopedia - Traditional festivals - Taro recipe is simple
Taro recipe is simple
Main ingredients: taro 800 grams, 200 grams of sticky rice flour, 300 grams of pork, an egg.
Accessories: oil moderate, pepper moderate, salt moderate.
1, the taro peeled, washed and rubbed with a rubbing into silk.
2, pork slightly cut into small pieces, add the right amount of salt and an egg, with a meat grinder into the mud.
3, ready taro shreds into a larger container, add sticky rice flour, salt, five-spice powder, mix well add 20 grams of water.
4, use chopsticks to mix into a sticky paste.
5, will be divided into two taro shredded paste, hand-organized into long strips, the bottom of the plate smeared with a little bit of oil, cold water on the pot of boiling water into the steam for 25 minutes, let cool and cut into slices, frying a fried can be.
6, out of the pan on the plate, fried taro cake can be produced.
- Previous article:Ancient wedding etiquette
- Next article:Under what circumstances will WEY P8 issue an alarm?
- Related articles
- Composition * * * The producer's traditional virtues are 300 to 320 words.
- Relevant provisions of Nanjing Municipal People's Government on implementing the management authority of Development Zone and implementing one-stop service.
- On the Cultural and Artistic Features of Guangcai in Lingnan Painting School
- Historical Evolution of Suiling Black Pottery
- How to write the shortcomings of composition evaluation
- Do you have any good novels to recommend?
- Identification of gypsum lime white cement
- Military fanatic self-propelled gun
- What flowers are there in the Dragon Boat Festival?
- What's the difference between traditional eyebrow tattoo and semi-permanent makeup?