What kinds of food are there in Japanese cuisine?

Japanese cuisine includes sushi, Japanese Lamian Noodles, rice with egg, sashimi, miso soup, etc. 1, Sushi Sushi is a very classic dish in Japanese cuisine. It is made of rice, sushi vinegar, seaweed, etc. As the main raw material, it has the characteristics of convenient carrying and storage, low oil and low salt. In ancient Japan, sushi refers to salted fish marinated with salt and rice, which gradually evolved into what it is today. 2. Japanese-style Lamian Noodles Japanese-style Lamian Noodles is a kind of cuisine that originated in China and was very popular in the early Meiji period. Japanese Lamian Noodles Chinese food is often accompanied by eggs, barbecued pork, corn, fish plates, bamboo shoots and other side dishes. And the noodles with strong flavor are extremely delicious. 3. Egg-wrapped rice is a classic foreign food in Japan. It originated from Ohm egg in France and is a national delicacy in Japan. It is made of egg skin, fried rice and usually tomato sauce. In addition, we can choose to use Korean Chili sauce according to our own preferences. 4. Before sashimi appeared, fishermen in Hokkaido, Japan, often took some fish skins and stabbed them with bamboo sticks when serving sashimi, because the peeled fillets were difficult to identify. This kind of bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi". Although this method is no longer used, the name "sashimi" still remains. 5. Miso Soup Miso Soup is a classic dish of Japanese cuisine. It is made of soft-shelled turtle, red and white radish, fishbone, miso and other materials. Known as Japan's "national soup", it is divided into red miso and white miso. Miso is the most popular condiment in Japan.