How to make old Beijing stinky tofu delicious?

How to make old Beijing stinky tofu delicious;

food

Ingredients: 200 grams of tofu.

Accessories: oil, fermented bean curd 20g, chopped green onion 20g, garlic paste 10g, coriander 20g, sugar 10g.

step

1. Prepare a bean curd and a bottle of red fermented bean curd. I like the old shopkeeper. It tastes a little sweet.

2. Prepare a garlic and make it into garlic paste.

3. Cut two shallots for later use

4. When the oil pan is heated to 5 minutes, put the washed bean curd into the pan and fry it with low fire;

5. fry until brown, turn it over with chopsticks, and fry every side of the tofu brain.

6. Tofu is fried and served at the back end.

7. Put two large pieces of fermented bean curd in the oil pan, stir fry over low heat, add a small bowl of water, add a spoonful of sugar, and boil it into a sauce;

8. When the sauce is cooked, pour it into a small bowl. Those who like coriander can put some coriander. These are the basic highlights.

9. Put a few pieces of tofu in a small bowl, add chopped green onion and mashed garlic, and pour in the sauce. A stinky tofu with Beijing flavor is ready.