I want to use glutinous rice flour and sticky rice flour together to make dumplings, but I don't know the ratio and the steps, please advise!

The ratio of glutinous rice flour and sticky rice flour: 5:1, which can be adjusted appropriately according to the actual situation.

Here's how to make winter solstice soup dumplings, with ingredients for reference, first prepare the materials:

200g of glutinous rice flour, 40g of sticky rice flour, boiling water: moderate, cooked black sesame seeds: 100g, powdered sugar: 50g, lard: moderate, jujube: 4, sugar: moderate.

1, cooked black sesame seeds, put into the cooking machine, broken standby.

2, pour into the appropriate amount of powdered sugar, lard and mix well.

3, then divided into 8g small round filling.

4: Mix glutinous rice flour, sticky rice flour and boiling water, and knead into a smooth dough.

5: Then divide the dough into small doses, put the filling on them, and wrap them round.

6, start a pot of water, add red beans, sugar and boil, then add the dumplings, medium heat cooking until the dumplings can float.

7, finished.