Szechuan bean flower dip recipe

Bashful to the plate of Sichuan bean flowers, rake vegetables dipping water practice ?

Minute 15 grams of the famous red oil bean curd.

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Ginger, garlic, cracked, finely chopped.

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Put 2 grams of finely chopped bean paste, ginger and garlic, and chili powder in a flavor dish.

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Take a small wok, pour in 8 grams of canola oil and let it smoke.

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Pour the boiling canola oil over the spices and mix well.

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And then put 10 grams of raw pumpkin, 0.4 grams of pepper, 0.3 grams of chicken essence, 3 grams of green pepper oil (vinegar pepper oil) in turn, and mix well.

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Fire onion one cut scallion.

Two leaves of hokkien chopped finely.

If you don't have parsley leaves, substitute herbs like coriander, wood ginger leaves, large coriander, mint, etc.

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Mix well.

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This dip, not only can be dipped into the bean curd, raked vegetables, but also under the rice, clip a chopstick, mixed in the rice, delicious.

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Dip in rake rake vegetables.

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It is a good partner of rakurabi.

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