The process of making rice dumplings

The process is as follows:

Main Ingredients: Glutinous Rice 1000g ?

Accessories: 50g raisins 100g jujubes ?

Cooking method ?

1. Wash 400 grams of rice dumpling leaves, put them into a pot and add water to boil softly, fish up and drain, and set aside. ?

2. Wash the glutinous rice, drain, soak and set aside.

2.

3. Put the honey dates into a bowl, steam them softly and take them out, remove the core while they are still hot, wash the raisins and drain them. ?

4. Wrap the dumplings. Take 3 rice dumpling leaves, opposite sides of the hair, first put 1/3 of the glutinous rice, add honey dates and a few raisins, and then put 2/3 of the glutinous rice into a triangular dumpling, tied with a rope.

5. Cook the dumplings. Put the wrapped rice dumplings into a pot, add water and cook for about 2 hours on a high flame, then simmer for about 3 hours on a low flame, then serve.