How is Henan gourmet hot soup made?

Hu spicy soup is a classic food in Henan. It's really comfortable to get up and drink two bowls of hot soup in winter morning.

Preparation of ingredients for home-cooked version of Hu spicy soup;

Mushrooms, fungus, tofu, sausage, coriander, eggs, starch, pepper, soy sauce, vinegar, sesame oil, salt, chicken essence.

Production steps:

1. After cleaning the ingredients, chop the diced tofu, sliced auricularia and ham sausage, sliced mushrooms and coriander for later use.

2. Add 2 to 3 spoonfuls of pepper (personally like to put black pepper and white pepper), a spoonful of soy sauce and a proper amount of salt, and stir well for later use.

3. Boil water in the pot, and put tofu, fungus, ham sausage and mushrooms into the pot.

4. Add the prepared seasoning into the pot and bring to a boil.

5. Add half a bowl of water starch to the pot, cook until it is thick, then beat the eggs into egg liquid, pour it into the pot, turn off the heat after boiling.

6. Add a spoonful of chicken essence, add coriander, stir well, and serve!

If you put it in a bowl, you can add the right amount of vinegar and sesame oil according to your personal taste, which tastes better. Personally, I prefer to add a small amount of vinegar and sesame oil to the bowl.

The method of black pepper in restaurant version of hot soup

1 kg, cumin 0.2 kg, white pepper 1 kg, vanilla seed 0.4, star anise 2.4, Amomum villosum 0.2 kg, pepper 2.4 kg, white button 0.2, fennel 0.8, Amomum tsaoko 0.8, nutmeg 0.6 and clove 0. 1 piece.

0.3 parts of long pepper, 0.2 parts of galangal and 0.2 parts of fragrant sand.

Stir-fry:

In order to make the fragrance of spices more exciting, the above ingredients are put into an iron pan and slowly stir-fried, and then ground into small pieces, which is the seasoning of Hu spicy soup.

First of all, ingredients

A catty of beef bones is 30 jins of water, and the beef bones are all broken. Soak in water for about 3 hours, put water to boil, remove the float, add onion, ginger and millet and cook for 4 hours. You can also add a piece of beef to the soup to add flavor to the soup. When the beef is cooked, fish it out for later use!

Second, boil soup.

A catty of soup with 2 grams of spicy soup spices, remember the proportion. Add Hu spicy soup to boil according to the ratio of water and ingredients, and cook for about 5 minutes to release the flavor of seasoning into the soup. Then add beef slices, Chili powder, gluten slices, kelp and peanuts, and then add appropriate amount of butter and sheep oil to further enhance the flavor and taste of Hu spicy soup.

Third, after cooking for a few minutes, you can thicken it. You can use gluten water or starch, depending on the thickness of the soup. In the process of thickening, you must turn it up from the bottom of the pot with a spoon, and then scoop it in and simmer it out. High-quality hot soup is like this, and it takes a long time to work hard. Add monosodium glutamate, chicken essence, refined salt and sesame oil after boiling! A bowl of delicious and high-quality Hu spicy soup is ready. Add some vinegar when eating.