Canteen menu collection

The complete menu of the canteen includes green pepper pig ears, green beans and barbecued pork, green chicken rolls, fish-flavored shredded pork, louver-wrapped pork, etc.

1, green pepper pig ears

The purchased pig ears have been cut, but they still need to be cleaned. ?Heat the pot, add oil, sauté the minced garlic, then add the green pepper, and stir-fry for a while; ?The pig ears are cooked, so add them last, stir well with the green pepper, add soy sauce, salt and a little water to prevent sticking to the pan. It's ready to serve when the water is dry.

2. Green beans and barbecued pork

Green bean barbecued pork is a home-cooked dish made with barbecued pork and green beans as the main ingredients. The preparation method is relatively simple. 200g of green beans, 150g of barbecued pork, appropriate amount of chili powder.

Cut the barbecued pork into thin slices. If you want to add flavor, the thinner the better. When the green beans are almost cooked, add some salt. Then put the barbecued pork in, stir-fry twice, add chili and chicken essence and it's ready to serve.

3. Kingfisher rolls

Kingfisher roll is a delicacy made with large tenderloin as the main ingredient. The preparation of Kingfisher rolls is relatively simple. Kingfisher rolls are one of the most common Spring Festival home-cooked dishes. The raw materials are 10 taels of large tenderloin, 1 shredded mushrooms, 1 green onions, and 1 shredded ham, 2 bowls, 1 egg whites, 1 tablespoons of starch, 1/2 catties of adzuki beans, seasonings: soy sauce, 2 tbsp each of black vinegar, 3/2 tbsp sugar, 1/2 bowl water, 1 tbsp tomato paste.

4. Fish-flavored shredded pork

Yu-Shiang Shredded Pork (English name: Yu-Shiang Shredded Pork) is a traditional Han dish, named after its fish flavor. The main ingredients are pork and black fungus. The auxiliary ingredients vary depending on the method, but they are mostly carrots, bamboo shoots, peppers, etc. The pork is shredded with 30% fat and 70% lean and stir-fried. The shredded meat tastes fresh and tender.

5. Shredded meat

Pork wrapped in louvered leaves is a famous local dish and is a home-cooked dish. It is economical, nutritious, soft and tender, and the meat filling is fragrant and juicy. It is a good dish to go with rice. Venetian knots, also known as bean curd skin, are as thin as paper, with tendons like leather strips, and are cheap and high-quality. Tofu skin is extremely nutritious. In the south, louvered knots are called tofu skin or yuba; in the north, they are called louvered knots.