Anqing Top Ten Gourmets

The top ten must-eat foods in Anqing are: Huaining Gaogong, Shanfenyuanzi Roasted Meat, Anqing Beef Noodles, Anqing Decai, Anqing Steamed Loach, Tongcheng Gao Feng, Carp in Oil, Steamed Meat with Yellow Mud, Steamed Artemia with Rice Noodles and Jiangmao Dumplings.

1, Huaining tribute cake

Huaining tribute cake is a famous pastry snack in Anqing. Tribute cakes are white or jade-white, with complete edges and corners, smooth section, elasticity, no looseness, sweet taste, soft and refreshing taste, which melts in the mouth and has a mixed fragrance of glutinous rice flour, sugar and sesame oil. As early as Song Shenzong's time, Huaining tribute cakes contributed every year. During the Yongle period of the Ming Dynasty, this kind of cake was tasted as a supply of Emperor Judy, and it inherited the "palace name", so it was named "Ding cake".

2. Shanfen Zi Yuan Roasted Meat

Zongzi is a traditional local food in Anqing City, Anhui Province. The taste is sticky but not thick, oily but not greasy, crisp and delicious. Anqing people wrapped jiaozi in sweet potato powder and stewed pork belly to make this famous local dish.

3. Anqing beef noodles

Anqing beef noodles is a famous special pasta snack in Anqing. They are both Lamian Noodles and Lamian Noodles, but they taste different. Anqing Beef Noodle is to cater to local tastes and hobbies, and it is based on Lamian Noodles beef soup and Huainan beef soup. The soup is thick, the noodles are thick and the taste is more mellow. There are spicy, spicy and clear soup, especially those who like spicy food.

4. Ten dishes in Anqing

Anqing Ten Dishes, also known as Assorted Rice, is a local vegetarian food in Anqing, especially during the Spring Festival, which is cooked by every household. In Anqing, because cooking is not usually done for three days during the Spring Festival, every family will fry ten dishes on New Year's Eve, which will be decorated when eating and used when eating. In addition to delicious food, the ten dishes also have perfect significance for next year. The ten dishes in Anqing generally include shredded orange radish, sliced black fungus, green celery stalk, light yellow pickles and deep day lily.

5. Steamed shad in Anqing

Steamed shad in Anqing is a special dish in Anqing, Anhui Province. It is mainly made of "shad", one of the three fresh foods in Anqing Yangtze River, and it is also a traditional famous dish in Anqing. This dish inherits the practice of ancient books and is steamed with ham, bamboo shoots and mushrooms. The steamed shad is white and dazzling, which is called white fat jade scale.

6. Tongcheng Gao Feng

Tongcheng Gao Feng is a traditional pastry snack with Anhui Tongcheng characteristics. White as frost, soft and sweet, it is a unique traditional pastry food during the Spring Festival in Tongcheng, Anhui Province. At this time, every family must make or buy rich cakes to pray for good luck and prosperity in the coming year. Can be sliced and fried, easy to digest. Even meat pies are oily but not greasy, suitable for all ages.

7. fish in oil

Oil catfish is a famous traditional food in Anqing City, Anhui Province, which belongs to Anhui cuisine. The practice of oily fish is very important. Anqing people poured fish into oil again and again. It's not crispy in the pan. Oil catfish skin is crisp and tender, the meat is delicious and slightly sweet, and it is rated as "Top Ten Famous Cuisine in Anqing" by Anqing.

8. Steamed meat with yellow mud powder

Steamed pork with yellow mud powder is a traditional dish in Qianshan County, Anqing City, Anhui Province. It was built in Xianfeng period of Qing Dynasty. It is characterized by rotten meat and fresh powder, fat but not greasy, rich nutrition and attractive color. It was rated as "Top Ten Famous Cuisine in Anqing" by Anqing and became one of the representative dishes in Anqing.

9. Steamed Artemisia capillaris with rice flour meat

Steamed Artemisia with rice flour is a traditional famous dish in Anqing City, Anhui Province, and it was rated as "Top Ten Famous Dishes in Anqing" by Anqing City. Mainly made of rice flour, pork belly and chrysanthemum morifolium, it is also one of the special dishes in Anhui Province. The method of steaming Artemisia annua L. is to cut pork belly into thick slices, soak it in Chili oil and soy sauce, add seasonings such as sugar, rice wine and monosodium glutamate, then pour it into rice flour, mix with Artemisia annua L. evenly, then put the meat stuck to rice flour one by one in a bowl, steam it until it is rotten, and buckle the meat on a plate when eating.

10, Jiangmao Dumplings

Jiangmao jiaozi is a traditional dish with Linjiang flavor in Anqing. It's called jiaozi, but it's actually wonton. It has a production history of more than 80 years. Its founder is surnamed Jiang, so it is called "Jiang Mao jiaozi". The skin is thin and tender, and the soup is fresh and unique, which is deeply loved by everyone.