Practice of northeast rice wrapped in mushroom meat sauce

1. Ingredients: two mushrooms, one pepper, pork, onion sauce 150g, cabbage 1 rice, three cucumbers, pepper 1, a little rice, potatoes 1, and three eggs.

2. Peel the potatoes and cut them into pieces, put them into the rice cooker together with the rice, press the cooking button, and beat the eggs into the upper layer of the rice for about 10 minutes when the rice is almost cooked, without stirring, and the rice is just cooked.

3. Use fresh mushrooms and Pleurotus eryngii, boil in water, cool and cut into small cubes.

4, pork, if you can accept fat, use pork five flowers, not only lean meat, diced.

5, put oil in the pot, onion and ginger, add diced meat and diced mushrooms and stir fry.

6. Add the sauce and continue to stir fry. Add 1 bowl of water for eating at ordinary times.

7. You can put two handfuls of chopped millet spicy before cooking, or you can leave them alone.