How to make Chongqing crispy meat How to make Chongqing crispy meat

1. Material: 250g of eyebrow meat, corn starch, flour and 2 eggs.

2, the practice of Chongqing crispy meat: the meat is cut into strips for use, the onion, ginger and garlic are cut into sections, and marinated with cooking wine for use. Start curing meat: add onion, ginger, garlic, pepper, thirteen spices, cumin powder, chicken essence, oyster sauce and soy sauce. Marinate for 20 minutes. Mix corn starch and flour 1: 1, add two eggs, add appropriate amount of water and stir well, then add a little oil. Pour in the marinated meat and coat it with batter evenly. Pour oil into the pan and start frying. Pour the fried meat into the pot and fry it again, which is more crisp.