Fireplace fire rice cake fondue cheese fondue what's the difference between troop fondue spicy or not!

Recipe Description Cheese has a wide variety of flavors, so you can choose your own or add your own flavor, or add chocolate to make a chocolate-flavored cheese hot pot. Because it is not easy to melt the cheese, you have to use slow heat or heat under water to make it melt. You can add 1 cup of water to equalize the consistency of the cheese. Cheese fondue is served warm, not cooked, so please do not eat it raw. Stirring is required to prevent staining.

Ingredients

2 cups of cheese, crackers, vegetable skewers, and bread

How to make it

1.) Melt the cheese in a pot of simmering or boiling water, and then take the other ingredients and skewer them with a bamboo skewer to dip them in the cheese.

2.) Breadsticks and pesto bread can be used as an alternative to cheese.

Troops' hot pot

Troops' hot pot (谚文：) is a type of Korean hot pot that originated during the Korean War (韓韓國戰). Due to a shortage of supplies, people living near U.S. military bases in the Korean Peninsula used leftover sausage and ham, and added hot pepper paste (a spicy soup) as a base to ease the pain of meatlessness. Modern troop cookers often include instant noodles.

The nickname Johnson soup () is a combination of the last name of U.S. Senator and later President Lyndon Johnson of Texas and the Korean word for soup (?). ).

No matter what the origin, there are Korean cuisines that have rejuvenated troop food by presenting it in a refined way, and have developed a variety of new ways to make pot in addition to the usual.

Of course those who don't eat spicy food and those who don't eat kimchi really can't afford to stay in Korea. Korean cuisine in general still has a very strong ancient meaning, in addition to the application of grains and cereals, the main food still occupies the main position on the table, other dishes are mainly used to send meals with. For the ancient people in the farming era, I am afraid that the most important thing was to eat food, and this simple way of eating is still preserved to a large extent. This is also reflected in the improvement process of troop pots. It is important to mention that many Koreans do not know that there were no instant noodles in the old time troop pots in the past. Instant noodles have become the main character of the troop pot, and without the crisp, strong noodles, the troop pot cannot be called an authentic troop pot.

So Korean cuisine gives people the feeling that it is very real, and every meal is very full, which may also have something to do with the Korean people's natural hospitality and bold character.

Goam's secret hot pot has a long history, and the restaurant has made a lot of improvements on the traditional hot pot to make it more suitable for the taste of modern Koreans.

Put the ingredients into the pot and the store will break up the instant noodles. The ingredients are mixed and opened, a very careful approach

Story Legend

Legend No. 1: Troop pot, a special kind of Korean cuisine, is a product of the garrison culture after the Korean War. Its main ingredients are ham and sausage.

These used to be the side dishes for the U.S. troops to supplement their nutrition, and at that time, a part of the leftover food of the U.S. troops was somehow strayed into the civilian world through some means. Later, there was a master of Korean cuisine, using these ingredients to create a stewed food with Korean characteristics, the flavor quality is delicious, a masterpiece, and began to sell, the troops pot thus named. Of course, almost no restaurant would actually use something they got from a U.S. Army unit as an ingredient in troop potpie.

Legend 2: During the Korean War the U.S. Army in Korea was so well supplied that some U.S. servicemen didn't take it seriously, and when they couldn't finish it, they just threw it away.

The military also stipulated that hams and sausages supplied as munitions must be automatically disposed of as garbage after a certain period of circulation. Since edible items are plentiful, they are thrown away even if they have a shelf life of more than a day. Leftover or discarded hams and sausages from U.S. troops were picked up by neighborhood residents, cooked with kimchi, and found to be so tasty that all had troop soup.

Legend No. 3, in the South Korean army, Korean soldiers in order to dietary convenience, the South Korean soldiers in order to dietary convenience, the tofu, vegetables, kimchi, kimchi and other food into the same pot cooking, like a hodgepodge of things, and can be prepared at a time more than one person portion, very fast, convenient at the same time so that they are more power to put into the battle of the enemy to kill the enemy, so there is a "troop pot," so the name.

Ingredients

Half an onion, half a bell pepper (yellow and red), half a tofu, 1 kimchi, 6 slices of ham sausage, 3 slices of rice cake, 1 packet of instant noodles, 1 slice of instant noodle, 2-3 slices of cheese, seaweed, moderately high in broth (chicken, beef, etc.) or water

Methods

1 Onion, ham sausage, lunchmeat, tofu, sliced, bell peppers, cut into strips, and put all of the above ingredients together with slices of rice cake and seaweed. rice cake and kimchi into a pot, add broth (or water) and simmer

2 After the soup rolls, put cheese slices and seaweed slices

3 After the cheese is melted, you can start eating from the ramen