Traditional noodles make rice skin.

If there is rice at home, you can make rice skin, so how to do it? It is very hot in summer, and it is often too hot to have an appetite. I especially like to eat cold salad, cold salad, cold rice noodles, cold rice noodles and the like at this time of year, and I will make a table every three to five times. One of the special foods to share today-cold rice noodles. The method is simple, the proportion is meticulous and the taste is particularly good. Most of them can be done at a glance, which is much simpler than cold noodles.

If you have rice at home, you can cook it. I like collecting it and trying it. 300g of rice, 250g of cold water, cucumber 1, garlic paste, peanut butter, soy sauce, aged vinegar, Chili oil, sesame oil, salt and sugar.

The first step is to soak 300 grams of rice overnight, and the taste of early rice is stronger. The soaked rice will be kneaded into rice residue by hand, poured into the wall-broken health machine and added with about 250 grams of water. The water is slightly less than rice, so it can be ground into fine sticky rice flour, and then it will be easy to change to the outlet. If there is no broken wall health machine, you can also buy glutinous rice flour at the same time.

Step 2: Prepare two flat car chassis, brush a layer of oil on the bottom of the basin to prevent sticking, pour in a layer of rice paste and shake it evenly, and then steam it in boiling water for 2min until it is full. If the rice paste on the plate is thin, the taste will be slippery, similar to rice rolls and Guangdong in the south. There is a little more rice paste in cold rice noodles than in rice rolls.

Step 3: Take it out after cooking, pour it into a cold water basin, brush a layer of oil on it to prevent sticking, cool it a little, take it out, and then make it into strips. Add shredded cucumber, garlic, peanut butter, soy sauce, mature vinegar oil, pepper sesame oil, salt and sugar, and stir well to make it smooth and tender.

Similar to rice rolls, Guangdong in the south. There is a little more rice paste in cold rice noodles than in rice rolls. You can enjoy delicious food. Smooth and tender beef tendon Q bomb, refreshing and delicious, very delicious. The production method is also very simple. I have no appetite in summer and like to eat like that.