Ningxia traditional Hua Er gourmet

This is the most beautiful May Day on earth. Now many flowers, plants and trees in the wild have blossomed. When you have time to go back to your hometown in spring, you can feel the beauty of nature and feel very happy when you see all kinds of flowers and plants growing vigorously. Flowers and plants can not only enjoy the beautiful scenery, but also eat some flowers.

When I was a child in the countryside, I often ate more than a dozen flowers.

When you see flowers in adulthood, you will definitely see what happened when you were a child and think of what happened when you were a child. You can also take advantage of the flowering season in May to pick flowers, stir-fry and stew cakes, and experience a gift from nature.

What flowers did you often eat when you were a child? See how many delicious foods you remember.

First, Sophora japonica is fragrant and delicious.

May is the season when Sophora japonica blooms. When Sophora japonica blooms, Fiona Fang is especially sweet and fragrant for several miles.

It is the main honey source of bees in spring. Sophora japonica honey is the best honey. You can swallow saliva when you are young. I wonder if you have eaten Sophora japonica? In the past, when I was a child, I always picked the whole Sophora japonica, rolled it down directly and put it in my mouth, and a sweet and fragrant smell came out.

An adult prepared a bamboo basket with a sickle tied to it, which reached the branches of Sophora japonica, and the flowers broke in a dense place.

The whole Sophora japonica can be used to make Sophora japonica cake, Sophora japonica scrambled eggs, Sophora japonica fried eggs, and Sophora japonica cake is fragrant and sweet.

Mature Sophora japonica has changed color, but it still has a particularly strong fragrance.

Second, pumpkin flowers is big and delicious.

When I returned to my hometown, I saw that the pumpkins planted in the field were also in bloom, and the golden pumpkin flowers was bright and dazzling, so I could eat it.

Do friends who ate pumpkin flowers as children still miss its taste? Looking at people's appetite, many flowers tied to a vine in pumpkin flowers are deceptive, that is, male flowers, which are unnecessary. You can choose a few dishes to eat. This is to help the pumpkin comb its buds. You can eat pumpkin flowers with some tender pumpkin vines. It's really original.

Pumpkin flowers is washed with clear water, gently soaked to see if there are any bugs in it, or slightly washed with salt water. You can fry eggs with pumpkin flowers. It's really a must. Eat it and you won't forget it.

You can also use pumpkin flowers to make soup. The cooked food is delicious, and the vegetable juice is particularly fragrant.

Third, the day lily is beautiful and delicious.

In the northern countryside, someone planted a bunch of daylily in the yard, which is said to be the flower of China's mother.

In fact, there is also a source.

In ancient times, the mother flower refers to a girl who has no worries, that is, the last grass, and there is another kind called day lily.

It is said that a wanderer who went out to study planted a girl without sorrow in front of his mother's yard so that he could miss her. Planting a tree can last for more than ten years or even decades, and it can blossom every year.

Daylily is very similar to lily. When it blooms, it is as beautiful as a trumpet, with a faint fragrance.

This kind of day lily is the dried day lily that is often eaten. It can be used for cooking and making soup. Scrambled eggs and radishes are delicious, especially rich in nutrition.

However, it must be remembered that this day lily is an ancient variety, and its flowering is the color of Huang Chengcheng. There are many varieties of daylily, many of which are ornamental and inedible.

In the season of planting and picking, we must find out the varieties. When we take the day lily home, we must deal with it more. We must carefully remove the stamens. It takes half a day to make a day lily, but it is also very worthwhile to eat its delicious food.

Fourth, wisteria, romantic and delicious.

Do wisteria flowers bloom in gardens and parks during May? In some northern areas of China, such as Shandong, Hebei and Henan, wisteria is also eaten.

Wisteria flowers smell fragrant, and strings of purple flowers are like purple gas floating from the east. Thousands of purple flowers can grow into wisteria corridors for years or even decades or hundreds of years with the wind.

When wisteria is in full bloom, picking flowers and eating them directly is a traditional delicacy.

The most common thing is to wrap wisteria in egg liquid or fry or fry it to make wisteria cake, which is very delicious and worth nostalgia.

Fifth, Yu Qian, delicious.

Elm has been covered with trees around April, and elm is the seed of elm.

When a small flower bone is just opened, it will open a tender and tender education, because its leaves are like ancient copper coins, so it is called education, and it also has a good meaning.

If you eat peanuts in spring, you will have "extra money" and good luck all year round.

Moreover, Yucai tastes sweet and can be used for cooking or as a staple food.

In previous famine years, elm money was life-saving food.

But now many people should forget the taste of money.

An article I learned in primary school, Yu.

It can be seen that people who have eaten money in childhood will miss the taste of money when they are old.

While the elm is fresh, roll it out one by one, soak it in water, pick out the impurities inside, then put it on a sieve to dry for a while, and wrap it in batter to steam elm rice. This is the most common way to eat. You can also cook with elm scrambled eggs or make soup.

There are also many people who are wrapped in corn flour and cooked in Qianwowotou, which is also delicious.

Sixth, walnut flowers are hairy and delicious.

Walnut flowers may not be visible to some people, but they are common in northern China. Walnut flower is a bit like a bug, but it is also a delicious taste.

Picking walnut flowers can also be regarded as thinning buds, which will not affect its results.

And there is another dish on the table, which is really the best of both worlds.

Walnut flowers can be made into dumplings, jiaozi, and scrambled eggs, both of which are very good.

Some people don't like the small particles on the walnut flower, and they can also blanch it in advance, only fry its stem or cool it after cooking. The taste is unforgettable.

I don't know how much such rural food you have eaten. Please leave a message.

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