What is carrier cuisine?

what's the effect?

Let food become a symbol, a representative festival, a unique regional feature, and it is the carrier of food.

Dishes with regional characteristics include: Hangzhou West Lake Vinegar Fish, Sichuan Husband and Wife Slices, Chongqing Spicy Hot Pot, etc.

The characteristics of the festival include: eating dumplings during the Spring Festival, eating rice dumplings during the Dragon Boat Festival, moon cakes during the Mid-Autumn Festival, Laba porridge...

Food carriers must adhere to tradition while constantly innovating, so that our food culture can be promoted and discovered.

I believe that food, as a carrier of culture, not only contains the cultural spirit and characteristics of the nation, but also describes and conveys the national cultural tradition.

The combination of traditional food culture forms a unique "food" cultural tradition.

Diet has been influenced by many foreign foods or eating styles during its development, but from many people we can discover a very important cultural phenomenon, the inclusiveness and assimilation power of food culture.

A representative festival, the characteristics of the festival include: eating dumplings during the Spring Festival, eating rice dumplings during the Dragon Boat Festival, moon cakes during the Mid-Autumn Festival, Laba porridge...

Two distinctive regional characteristics, the food is the carrier of the food.

Those with regional characteristics include: Hainan Wenchang Chicken, Guangdong Pork Belly Chicken, Fuliji Roast Chicken, Dezhou Braised Chicken, Henan Yixing Zhangdaokou Roast Chicken, Chongqing Spicy Hot Pot, etc.

Food carriers must adhere to tradition while constantly innovating. Only in this way can food culture and history be carried forward and discovered.

Hello, I am happy to answer this question for you.

The carrier food is a way to use food as a carrier to connect emotions and memories, to warm the stomach with food, to warm the heart with stories, and to help busy people regain their souls with warm emotional power and the down-to-earth smell of fireworks.

Use food to bring families together and comfort them!

Housewives have a lot of love for humble pots and pans.

Although the dishes are not as good as the chefs in restaurants, they are tailor-made for the family and cater to everyone's taste.

It is the most delicious and will never get tired of it. It is not colorful, but it touches the deepest love in my heart at the entrance, presses our stomachs and even more our hearts, making people forget for a moment!

Therefore, for Chinese people who love to eat, food is our most unforgettable memory, because we are accustomed to placing our emotions on food, whether it is nostalgia, family affection, beloved wife, etc.

We can all come together and eat a range of foods.

We remember not just the food itself, but the people, events and unforgettable times we shared and experienced together.

Carrier food: such as Korean bibimbap, Sichuan spicy hot pot, Thai bamboo rice, representative food becomes a symbol, a representative festival, a unique regional feature, it is the carrier of food.

Regional characteristics include: Hangzhou West Lake Vinegar Fish, Sichuan Husband and Wife Slices, Chongqing Spicy Hot Pot, etc.

The characteristics of the festival include: eating dumplings during the Spring Festival, eating rice dumplings during the Dragon Boat Festival, moon cakes during the Mid-Autumn Festival, Laba porridge...

Food carriers must adhere to tradition while constantly innovating, so that our food culture can be promoted and discovered.

Color, flavor, and flavor are the main elements of the carrier of food, making food a symbol that represents the typical Chinese flavor with rich regional characteristics!

Let food become a symbol, a representative festival, and a unique regional feature, which is the carrier of food.

Regional characteristics include: Hangzhou West Lake Vinegar Fish, Sichuan Husband and Wife Slices, Chongqing Spicy Hot Pot, etc.

The characteristics of the festival include: eating dumplings during the Spring Festival, eating rice dumplings during the Dragon Boat Festival, moon cakes during the Mid-Autumn Festival, Laba porridge...

Food carriers must adhere to tradition while constantly innovating, so that our food culture can be promoted and discovered.