What does Chongqing hot pot mean?

Chongqing hot pot is a traditional food with distinctive characteristics, which originated in Sichuan and Chongqing and has a history of one hundred years. Its main feature is that it is made of fresh beef, mutton, pork, tripe, duck blood, bean skin and other ingredients, plus various condiments and spices. The hot pot is on the table. When eating, put the ingredients in the pot, and when the ingredients are cooked, you can taste them directly. The spicy taste of Chongqing hot pot has always been very popular and has become a favorite food of Sichuan and Chongqing people.

The difference between Chongqing hot pot and other hot pots

The difference between Chongqing old hotpot and other hotpot is that its seasoning is much more complicated than other hotpot. Every restaurant has its own special secret recipe, in order to let customers eat the most authentic taste. In addition, the taste of Chongqing old hot pot is relatively more unique, the meat flavor is very rich, and the soup base of hot pot is spicy and delicious, which makes people want to stop. Generally speaking, Chongqing hot pot is a combination of Chinese and western. It is not only delicious, but also rich in various nutrients, which is very beneficial to human health.

With the development of the times, Chongqing hot pot has been growing in innovation and development. Now Chongqing hot pot has considerable influence all over the country, and many people will go to Chongqing to taste authentic hot pot. In addition, hot pot is also exported to overseas, which is liked and respected by many international students and foreigners in China. It can be said that Chongqing hot pot has developed internationally in modern society and has become an imaginative cultural symbol.