What kind of wok should I buy for my family?

When cooking at home, you can buy a non-stick pan, or stainless steel pot, which is commonly used. Let's take a look at the knowledge about wok:

First, wok cooking

Iron pots are made of iron, so they are rich in iron. After we fry them with heat and oil, this iron will also evaporate in our dishes. Therefore, the dishes fried in iron pot contain iron, which can supplement the iron needed by our body and prevent iron deficiency anemia. Any dish can be fried in an iron pan. For example, we can fry vegetables, cabbage, braised pork or braised chicken.

Second, non-stick cooking.

Non-stick pan is made of special materials, and all food residues are unlikely to stick to the pan, so we can use non-stick pan when frying some vegetables. For example, when we fry sliced meat or fish, we can use a non-stick pan to make it, so that the food is delicious and beautiful.

Third, medical stone wok cooking

This kind of pot is mainly made of granite, so the fried vegetables can release the original nutrition and taste of food, and it will be fried faster, with better thermal conductivity, less oil smoke, non-stick to hands and easy to clean, so many people will choose it.