Which municipality's specialty is the Dog Bun? What are its characteristics?

Dog Li Baozi is a very famous traditional food in Tianjin, very delicious, thin skin and big filling

A farmer family in Wuqing County, Tianjin, had a son at the age of 40. He was nicknamed Dog'er and his first name was Gao Guiyou. The dog came to Tianjin at the age of 14, in a steamed buns store as a laborer, the dog is not willing to sponsor their own water sunk half leaning on the buns, in Tianjin, the three forks of the river opened a mouth called De Bao Li, the time long long great, every day there are several miles of Thyme guests to buy buns, the dog is very busy every day, you call him, he is also helping people, long everyone said the dog is busy ignoring the people called him the dog ignoring it, the dog. Later, Zhili governor Yuan Shikai in Tianjin, training the new Empress Dowager Cixi to bring the dog ignore the buns to the court, after the Empress Dowager Lafayette tasted more than pleasant, praise, the mountain beasts in the clouds, the hinterland cattle and sheep in the underwater fresh, not as good as the dog ignore the Shanyi, the food for longevity as well as the dog ignore the buns from now on sensational.

Jinniu Fuqiang flour, pig is three times as fat, seven times as lean, rice is hand-cut into diced meat larger. Soybean special sauce is a national patriot who returned from studying in Japan before liberation created Tianjin Guangrong Soy Sauce Factory. He produced it with Japanese technology. After producing Hongzhong brand soy sauce, the name was changed to Hongzhong Brand Soy Sauce. This is not the old Sabre. Somehow the smell disappeared. I remember Saber as a child, always lacking taste inside. I don't know if it's the wheat flavor, the oil sesame flavor or the yellow wine flavor, but it's definitely not the same as before. The doggy bun filling is better. Lots of creases and fine lines. He is also very handsome. Holding the filled skin in his left hand, he presses it with his thumb with his right hand, pulls it toward Sima with his index finger, counts to 18 folds, and then closes it. It's a doggy specialty.

It is known as the first of the three best things in Tianjin, delicious, non-greasy, endless flavor, rigorous production process, beautiful appearance, symmetrical steamed buns, thin skin, filling. Each steamed bun should have 18 folds. Tianjin Dog Li Buns also pays the most attention to the ability of the master who makes the buns, and the founder is called Gao Guiyou. That's enough of your name. He came back from school and opened a flourishing cake store, because business is booming, we often do not have time to talk to customers, so we banter people called the dog indifferent. After a gentle scream, we called it a baked doggy bun. First, the steamed cake crust is 360 degrees round. The Dog Bun was founded in 1858 (during the reign of Xianfeng in the Qing Dynasty). It has a history of more than one hundred years. The Dog's Buns have excellent flour and fillings, strict production process and beautiful appearance. Especially the buns are symmetrical and steamed full of the crucible no less than 15-18 times.