How to make bread in the oven?

Ingredients: 280 grams of bread flour, 20 ml of vegetable oil, 4 grams of yeast powder, 5 grams of salt, warm water 1 10 ml, one egg and a proper amount of cooked kidney beans.

1, the egg went straight into the bread bucket. Then add vegetable oil, warm water and salt and stir with chopsticks.

2. Add bread flour to the bread bucket and sprinkle with yeast powder. The bread machine has a kneading program. Take out the kneaded dough, seal it in a container and ferment it in a warm place for about 90 minutes.

3. Ferment dough.

4. Put it on the surface of the chopping board and knead the dough by hand to exhaust.

5. Take out a portion and press it into the shape as shown in the figure, and press it thinner by hand, so that the rolled edge is more secure. Add the right amount of cooked beans.

6. Roll it up like a picture.

7. Put it in a mold and cover it for fermentation.

8. Ferment in the oven for one hour.

9. Brush the egg liquid on the surface of the fermented bread embryo.

10, preheat the oven for 200 5 minutes. Oven settings: lower fire 160, upper fire 180. The time is 35 minutes. The mold is placed under the oven. At the end of the work, the oven will give a hint.

1 1, finished product drawing.