Practice of Handmade Steamed Bread for Children

The practice of children's handmade steamed buns is as follows:

1. First, we prepare raw materials and soak yeast in water.

2. Then we stir the dough into dough. I believe that people who often cook will know the steps of kneading dough.

3. After the dough is made, it begins to ferment. When we see that the dough surface is smooth, it proves that the dough is ready.

4. Making hedgehog steamed bread: We take some noodles first, and then knead the noodles into a slightly pointed shape.

At this time, we found a clean pair of scissors to cut out the thorns of the little hedgehog. Don't cut along each layer of thorns, but stagger them, which looks better.

6. It was cut like this. Doesn't it look cute? The little hedgehog's eyes are changed into red beans, which looks very cute.

Hua Mo, also known as "flour flower", is a folk flour plastic product in China. Wenxi Huamo is a traditional name of wenxi county in Yuncheng City, Shanxi Province, which is named after its various fancy styles. Wenxi Flower Ink prevailed in Ming and Qing Dynasties, with a history of 1000 years, forming a unique artistic style and a complete creative system.

Hua Mo is also famous for its delicious taste. Wenxi huamo has more than 200 varieties in four series: flower cakes, flower buns, mascots and pot lids. In 2008, it was listed as a national intangible cultural heritage and was exhibited at the Shanghai World Expo on 20 10. In February, 2065438, China Wenxi Flower and Ink Culture Festival created four world records.