What's good to eat in Zigong city

There are many delicacies in the urban area of Zigong, and the following are some of the recommended ones:

1. Zigong Fiery Beef: Zigong Fiery Beef is a specialty of Da'an District of Zigong and a National Geographical Indication product of China. It is one of the specialties of Zigong with delicious flavor and tender meat.

2. Gongjing Huangba: Gongjing Huangba is a specialty of Gongjing District, Zigong City, and is a kind of traditional pastry with glutinous rice flour as the main ingredient. It is sweet and savory, and is one of the specialties of Zigong.

3. Zigong Cold Eating Rabbit: Zigong Cold Eating Rabbit is a specialty of Zigong City's Ziliujing District and a National Geographical Indication Product of China. The flavor is spicy and fresh, and the meat is tender, which is one of the specialties of Zigong.

4. Egg Baked Cake: Egg Baked Cake is a traditional southern Sichuan snack, which is sold in many stalls in Zigong city. It is one of the specialties of Zigong with its sweet flavor and rich nutrition.

5. Wubao Peanuts: Wubao peanuts are a specialty of Gongjing District in Zigong City and a national geographical indication product of China. With full grains and delicate taste, it is one of the specialties of Zigong.

6. Rabbit Head: Rabbit head is a traditional food in Zigong, with many different ways, such as braised, spicy, sweet and sour. It is one of the specialties of Zigong with delicious flavor and tender meat.

Besides that, there are many other specialties in Zigong, such as bean curd flower, soymilk, rice noodle, patty cake and so on, which are worth trying.