How to make a perfect tofu brain at home, what tips must be mastered?

I like to eat tofu brain for breakfast, so I often choose to cook it myself. The homemade method of tofu brain is actually very simple. If you master the recipe of skill, tofu brain will be especially tender and delicious, even more delicious than pudding. The water and soybeans used to make tofu brain are raw materials, and the proportion of the formula used must be mastered. 1 bowl of soybeans, 8 bowls of water, you can easily make tofu brain. In addition, you need to master three tips. The cooked bean curd will taste better. Below, I will share with you the homemade method of tofu brain in detail. After learning, the family can have breakfast without going out. A bowl of bean curd brain and a fried dough stick started a beautiful day.

The practice of tofu brain: spare ingredients: soybean 1 bowl, 8 bowls of water, 30 ml of cold boiled water, 3 grams of lactone;

Production process: step one, prepare a proper amount of soybeans, soak them in water for one night, clean them after the water is saturated, then put them into a soymilk machine and add 8 bowls of water;

Step 2, if it exceeds the water level line, you can beat it several times until the soybean milk is beaten and poured out, carefully filter it with a sieve for two or three times, put the filtered soybean milk into a boiling pot, and start heating it with low fire;

Step 3: After the soybean milk is boiled, skim off the floating foam on the surface with a spoon and continue cooking for 5 minutes. In the process of cooking, you can stir the spoon from time to time to prevent the pot from being burnt, and then turn off the fire after cooking;

Step 4, in this process, put lactone into a small bowl, add cold boiled water to melt it, then pour it into a container containing soybean milk, and when the cooked soybean milk is dried to 80 degrees, pour it out along the container wall;

Step five, stir chopsticks with a spoon, cover and let stand for a while, and the soybean milk will solidify into tofu brain. Put it in a bowl, add your favorite juice and start to enjoy.

As the saying goes, "A day's plan lies in the morning". As an indispensable meal in three meals a day, we should not only have breakfast, but also have a good breakfast. People who just get up in the morning tend to lose their appetite. In this case, we need to choose some foods that can help to open their appetite. Tofu brain is a good choice, and you can make it yourself, which can ensure cleanliness and hygiene. Family members of tofu brain can rest assured after eating it. You can easily make a smooth tofu brain, learn the authentic method of tofu brain, and you can eat it later. Friends who like to eat tofu brain, don't miss learning this method, you can match the ingredients according to your personal taste, and the taste can be better.

Cooking tip: 1, the ratio of soybean to water needs to be mastered, and it is a volume ratio, not a weight ratio. Soybeans need to be soaked in water in advance, and it will be more convenient to make soy milk after soaking. Generally, it will be soaked at night and can be used the next morning;

2. The soymilk machine can't add too much water at a time. It's more convenient to add some water to make soymilk, then filter out the bean dregs, put them back into the soymilk machine, and add the remaining water to continue to make soymilk.

3. After the soymilk machine is cooked, it needs to be cooked for a period of time, and the subsequent operation can only be carried out after it is cooked. Note that cold water is needed to melt lactone, and the ratio of lactone to water is 1: 10. When the lactone water and soybean milk are mixed and stirred, don't turn it over, let it solidify naturally.