These four kinds of food in Ganzi Prefecture, Sichuan Province, do not miss, come to see if there is any you have eaten?

Luding red cherries

Luding red cherries, a specialty of Luding County, Ganzi Prefecture, Sichuan Province, is a national agricultural product geographical indication. Luding is located on the banks of the Dadu River, producing cherries, Luding's cherries, the status of the cherries in Sichuan is as Huangshan, every year from mid-April to early May, is the ripening season of the cherries in the area. Luding red cherries have a long history of cultivation, excellent quality, enjoy the "king of fruits" reputation.

Features: colorful, crystal clear, soft flesh, fat and juicy, sweet and tasty, good quality and rich in nutrients.

Moxi old bacon

Moxi old bacon is a specialty of Hailuogou, the old bacon to Sichuan to say in fact is not strange, basically to the New Year's Eve, every family will make, which has become a custom. Moshi old bacon is characterized by the local green pollution-free pork as raw materials, with traditional ingredients curing method will be Moshi old bacon into the local characteristics of the local specialties. The bacon is fat but not greasy, and has a great flavor and taste.

Spicy Pork Liver

Spicy Pork Liver is a traditional specialty of Sichuan Province, belonging to the Sichuan cuisine, the main ingredient is pork liver, with peanuts, chili peppers and other fried.

Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is good for children's intellectual and physical development. Pig liver is rich in vitamin A, often eat pig liver, can gradually eliminate ophthalmic diseases. According to recent medical research found that pig liver has a variety of anti-cancer substances.

Green Spinach Noodles

Green Spinach Noodles, popular in the western region of Sichuan flavor snacks. It is made from the finest flour, spinach juice and egg whites into a very hard, light green, water-colored dough, which is kneaded and rolled into noodles by hand, folded many times, and cut into willow-leaf shapes or thin noodles. The texture is strong and smooth, and the accompanying bashfulness is a masterpiece.

The above is introduced to this, there are any different views of the partners can leave a message, the above rankings are not divided into front and back, the material are from the network, thank you for watching.