How long does the general cellar wine have to be stored to become a finished product?

The best storage period for old white wine is 1 year; the reasonable storage period for soy sauce-type wine is more than 3 years, the aroma of the first period of change, the new wine stimulation, nose, brown and spicy and other unpleasant sensations gradually disappeared; the middle of the wine body gradually become mellow and coordinated, delicate and plentiful; the late body of the wine body soy sauce aroma incense is prominent, elegant, gradually appeared the taste of aging. On the cellar time of white wine, not all the wine will become better after storage, not all the wine is the better the older, such as overcooked, its quality and flavor is not necessarily good. The storage time is usually 1~3 years. Cellar technology; the production of cellar wine enterprise strong liquor to Luzhou Laojiao cellar wine as its representative, his process uses the production process of the State Cellar, cellar mud fermentation, ceramic altar storage, Xuanpaper sealing, the complete use of the traditional brewing process to borrow the natural thermostatic cave storage achievements cellar good wine.