Dahuangmi zongzi practice daquan

Many modern people spend every day in a hurry. They eat three meals a day irregularly, and almost all of them eat outside. Therefore, the following small series will first introduce the practice of this dish about jujube dumplings.

1. Soak the rhubarb rice for at least 3 days (the temperature in Beijing), change the water halfway, soak the hair, and smell the slightly sour taste of fermentation.

2. 12 washing jujube. If lotus is hay, boil it in the pot in advance and stew it in the pot until it is soft and rotten.

3.2 1 Fold both ends of zongzi leaves in half.

4. 1 Throw two dates into the basket.

5.2 Fold into a basket. The extra leaves of Zongzi are like crossed belts, which are reserved for the cover.

6. Roll up the soaked yellow rice. You can add some water to make the yellow rice sink tighter.

7. Don't fill in yellow rice, leave about one centimeter.

8. 1 will be the cover of zongzi.

9.2 The rice leaves are one centimeter higher than the yellow rice. Face yourself at a 90 degree angle.

10. Roll zongzi at 90 degrees in front of your palm. The bottom edge is vertical.

1 1. Tie it with Malian grass.

12. Put the zongzi in the pot, and then pour in the water. If there is only one layer of zongzi in the pot, you can cook it for an hour and a half. If there are more zongzi, it will take longer.

13. Dip in sugar to eat

The method of jujube dumplings introduced above may be simple, but you will add your own innovation if you are savvy. If you dare to innovate, you can make delicious food with new materials.