How to make beef bones with the method and formula of beef bones in the street?

1, beef steak with cowboy bone 500g, garlic half, black pepper 1 spoon, 4 pieces of butter, half a spoon of salt, and 5 spoons of red wine or cooking wine.

2. Drain the frozen cowboy beef and thaw it in cold water until it is completely softened for use. Be careful not to thaw with hot water or microwave oven. Chop garlic and soak it for later use.

3. Add minced garlic, black pepper, salt, red wine or cooking wine for curing 1-2 hours. The longer the time, the better.

4, pot fire, add butter, steak, fry until golden on both sides, then turn over to golden, and finally turn to a small fire repeatedly, turn over and fry several times. Note: Don't turn it all the time, which will lead to water loss and fail to achieve the tender effect inside. Be sure to preheat the steak with strong fire before frying, so that Maillard reaction will occur on the surface of the steak, and a layer of coke will be formed on the surface to lock in the water.

Don't pour the oil out of the pot after the steak is fried. Heat the black pepper sauce in the pot, and then pour it on the steak, which tastes better. It can also be served with pasta, fried eggs and other side dishes.