Traditional Culture Encyclopedia - Traditional festivals - The method and seasoning of Shanghai Laoshengchang cold rice noodles.
The method and seasoning of Shanghai Laoshengchang cold rice noodles.
food
condiments
noodles
200 grams
condiments
capsicol
Proper amount
salt
Proper amount
verdant
Proper amount
ground pepper
Proper amount
Light soy sauce
Proper amount
Aromatic vinegar
Proper amount
mashed garlic
Proper amount
refined sugar
Proper amount
step
1. Cook the noodles until they are medium-cooked.
2. Add salad oil to the cooked noodles and blow with a fan. Pick it up with chopsticks and blow it easily.
3. Add salt, monosodium glutamate, pepper noodles, sugar, chopped green onion, garlic paste, Chili oil, soy sauce and balsamic vinegar to the cold noodles and mix well.
Can be eaten with shredded cucumber and mung bean sprouts.
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