A Brief Introduction to the Origin of Thanksgiving in English

Thanksgiving is a traditional festival in the west, and its significance and spirit are also worth learning. So what is the origin of Thanksgiving? Below, I have collected and arranged the Introduction to the Origin of English Thanksgiving for you. Welcome to read and learn from!

The Origin of Thanksgiving English

Thanksgiving Day is a holiday in America and Canada. It originated more than 300 years ago when a group of 100 immigrants came from Europe to America. Hunger and cold made it difficult to live. Most people starved to death in the winter of the first year. More than 50 local residents and Indians helped to fish, hunt and grow corn and pumpkins. The next year, we had a bumper harvest, so we thanked God and invited Indians to participate. This is the origin of Thanksgiving. Later, President Lincoln declared the fourth Thursday of 1 1 month in the United States as Thanksgiving Day.

Translation:

Thanksgiving Day is a unique holiday in the United States and Canada. It originated over 300 years ago, when more than 65,438,000 Europeans immigrated to the United States. It is difficult to survive because of hunger and cold. Most of them froze to death and starved to death in the first winter. The remaining 50 people learned to fish, hunt and grow corn and pumpkins with the help of local indigenous Indians. These people held a celebration to thank God when they celebrated the harvest the next year. And invited Indians to participate. This is the origin of Thanksgiving. Later, President Lincoln of the United States announced that the fourth Thursday of 165438+ 10 is Thanksgiving Day every year.

The Festival Significance of Thanksgiving Day in 2020

The main meaning of Thanksgiving is to tell us the beauty of human nature and show gratitude in everything. Greeting parents and friends and helping people in need are all expressions of gratitude. Let's learn to be grateful, cherish, understand, tolerate and, above all, love. This is what life really gives us.

What is the main custom food for Thanksgiving?

Turkey 1

Turkey is the main course of traditional American festivals. The process of making turkey is complicated. In addition to filling the belly with pre-prepared stuffing, the turkey has to be roasted for at least four hours. Turkey is tender, with protein content above 30%. Most Americans like turkeys. There is also a certain emphasis on how to eat turkey. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious.

2, cranberry sauce

Sweet and sour cranberry sauce was the first food on the Thanksgiving table, and it is also on the table today. Cranberries are small, sour wild berries that grow in swamps in Massachusetts and New England. Indians use its fruit to treat all kinds of inflammation, and dye red carpets and blankets with juice. They taught Puritans how to cook cranberries and make cranberry sauce with sugar and water. Indians call cranberries "Ibimi", which means "bitter berries". Immigrants call these "crane berries" because the flowers of cranberries will drag the grass stems down, much like a crane with a slender neck. Cranberries still grow in New England today.

3.pumpkin pie

In the west, pumpkin pie is a popular dessert on Halloween and Thanksgiving tables. Turkey and pumpkin pie have become an essential feast for Thanksgiving, to thank the Indians who helped and supported them in times of crisis, and also to thank God for the gifts he gave them. Therefore, pumpkin pie is an indispensable food for Thanksgiving. Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is higher than any other vegetable. It is an essential trace element for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and treat diabetes. Pectin can delay the absorption of sugar and lipid in intestine. It is also reported that "pumpkin fever" is prevalent in Japan. It is not only suitable for young people who don't want to be obese, but also called "the best beauty food" by women. The reason is that the vitamin A content of pumpkin is better than that of green vegetables.

4. Sweet potato puree

In the United States, mashed potatoes are also an indispensable food for Thanksgiving. According to "Compendium of Materia Medica" and other ancient documents, sweet potato "tonifies deficiency and benefits qi, strengthens spleen and stomach, strengthens kidney yin" and "has a long life and fewer diseases". "Chinese Materia Medica" says that it is "sweet in taste and flat in nature, belonging to the spleen and kidney meridian", "tonifying the middle warmer, promoting blood circulation, benefiting qi and promoting fluid production, widening the stomach and relaxing the bowels". In the best healthy food recently selected by WHO, sweet potato was rated as one of the best vegetables in 13. First, mash the steamed and peeled sweet potatoes with an egg beater or a small spoon, and stir more, so that the more delicate the sweet potato mash is, the better; Put the stirred mud into a container that can be baked at high temperature, about nine minutes full; Flatten the mashed potatoes; Mozzarella cheese is twisted into filaments with a grinding head with a fine end; Sprinkle the shredded mozzarella cheese on the mashed sweet potatoes, preheat the oven to 160 degrees, and bake the mozzarella cheese on the top of the oven for about 20 minutes. According to the firepower of personal oven, the surface can be baked.

5. Indian pudding

Besides turkey and pumpkin pie, Indian pudding made of corn flour is the most common traditional food for Thanksgiving. Indian pudding has nothing to do with Indians, just because this dessert is made of corn flour that Indians like. Indian pudding is an essential dessert for Thanksgiving and Christmas, which was very popular during the early British immigrants to the United States.

6.cider

There are many delicious traditional foods on Thanksgiving Day. It's perfect to have a drink after a big meal. Cider is one of the indispensable foods for Thanksgiving in America. The alcohol content of cider is low, about 2%-8.5%. Apple mainly contains fructose, which has a fresh aroma and a slight apple flavor. The taste is slightly sweet and slightly acidic, and the fruity taste is strong or light. Cider is the main raw material, which contains double nutrients produced by apple and biological fermentation, amino acids needed by human body and unique fruit acid of cider. Can help human metabolism and maintain balance. Apples also contain calcium, magnesium and other minerals, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.

7. Corn bread

Corn bread is a favorite food for both British and Indians. According to the origin of Thanksgiving, when the English Puritans immigrated to America without food, the local Indians gave them their own food. In order to express their gratitude, Thanksgiving Day was born. As a result, this kind of corn bread continued like this and became a necessary food for Thanksgiving.

The origin of English introduction articles on Thanksgiving Day;

★ Introduce the origin of Thanksgiving in English with Chinese translation.

★ About the origin of Thanksgiving, the English version introduces 100 words.

★ Briefly introduce the story of the origin of Thanksgiving in English.

★ Briefly introduce the origin of Thanksgiving in English.

★ The origin of Thanksgiving English

★ An English essay about the origin of Thanksgiving.

★ The source of gratitude: 5 selected English compositions (with translation)

★ The origin of bilingual Thanksgiving Day

★ The Origin of Thanksgiving: The Complete Works of 50-word English Prose

★ Introduction to the origin of Thanksgiving Day