What are the specialties of Chengdu re

Chengdu's local specialties are: sugar oil fruit, old god city traditional pot kui, PI county bean paste, Qingcheng old bacon, Qingcheng tea.

(1) sugar oil fruit, rice food, features: yellow color, outside the crisp inside glutinous, sweet and delicious. Cooking method: deep-fried. Sugar oil fruit, also known as "swan eggs". Named for its resemblance, it is a famous snack in Chengdu and one of the three best things about Qingshiqiao. Sugar oil fruit with glutinous rice, brown sugar and sesame as raw materials, glutinous rice flour dough fried in oil and then coated with white sesame and wear bamboo sticks up.

(2) Old Godown Traditional Pot Kui General Store operates pot kui with various tastes and unique flavors, chicken slices pot kui, beef pot kui, steamed meat pot kui, lung slices pot kui, vegetarian pot kui are its specialties, in addition, the oxtail soup of Old Godown Traditional Pot Kui General Store is very distinctive as well. Although Old Godown deals with traditional snacks, its transparent tables and white wallpaper are refreshing and quite fashionable.

(3) PI County Douban, specialty of PI County, Sichuan Province, is one of the three famous petals in Sichuan. Has a long history of three hundred years, it is a set of fine, unique traditional technology made of natural brewing, with crispy petals, soy sauce fat incense rich, red and brown oily, spicy and not dry, aftertaste mellow and long characteristics, both the cooking of Sichuan cuisine must be seasoned with the dishes, extra flavor and color, both the cooking of Sichuan cuisine must be seasoned with the dishes, extra flavor and color, but also can be used directly with the meal, so that people appetite! It has long won the reputation of "the soul of Sichuan cuisine" in the Chinese food industry.

(4) Qingcheng Mountain food old bacon is a representative of the traditional flavor of meat products and souvenirs gift treasures, has always been favored by Chinese and foreign tourists. Qingcheng Mountain old bacon appearance of black and yellow, layered, golden skin, with glossy, lean meat appearance of black red, cut rose color. It is rich in flavor, fragrant in the mouth and has a long aftertaste, which is unique. Its edible methods are diverse and convenient, can be steamed, can be fried, can be stewed soup. If you use warm water for a little cleaning, steaming (boiled) for about twenty minutes, cold, cut into slices, and then steamed hot to eat, the flavor is better.

(5) Qingcheng not only has a long history of tea production, and tea color varieties are also very rich. Among them, Qingcheng snow buds are the most famous, produced in the Qingcheng Mountain area 15 kilometers southwest of Dujiangyan City, Sichuan Province, irrigation county. Here, the peaks are superimposed on each other, and the ancient trees are so thick that it has the reputation of "Qingcheng is the most beautiful place in the world". Producing area of summer without heat, winter without cold, fog and rain, the average annual temperature of 15.2 ℃, annual precipitation of 1225.2 mm, 190 days of sunshine; soil layer is deep, acidic yellow-brown purple mud, fertile soil.