Essay about eating dumplings in Chinese New Year 350 words

The folk proverb says: "Big cold and small cold, eat dumplings to celebrate the New Year."

The 30th day of the Lunar New Year in the lunar calendar every year is the time for people to say goodbye to the old and welcome the new. On this day, people prepare a lot of delicious food and hold various meaningful activities from morning to night. People call this day "New Year's Eve".

The New Year is the grandest annual festival of the Chinese people. In order to have a good year, in the old days, as soon as the farmers entered the doorstep of the lunar month, they began to busy themselves with the New Year. Especially from the twenty-third of the lunar month, commonly known as the "small year", people have entered the countdown to the New Year, busy day and night. In Henan, there is a widely circulated New Year's Song: 23, sacrificing the stove official; 24, sweeping the house; 25, grinding tofu; 26, to cut meat; 27, killing pigs and chickens; 28, steaming jujube flowers; 29, to beat the wine; New Year's Eve, wrapping dumplings; the first day of the New Year, kicking his butt and making a mess of bowing. Dumplings on the 30th day of the Lunar New Year. Is one of the most important contents of the New Year's folk in the northern part of China. Dumplings on the thirtieth day of the New Year, because it is an important part of the festival, so there are also a lot of rules and conventions and customary content. These customs are to match the New Year's atmosphere needs.