Popular science knowledge about food and drug safety

How to prevent soy milk poisoning?

Boil the soy milk thoroughly before drinking it. What needs to be reminded is: when the soy milk is heated to a certain temperature, foam begins to appear in the soy milk. At this time, the soy milk has not yet boiled. You should appropriately reduce the heat and continue heating until the foam disappears and the soy milk boils, and then continue heating for 5 10 minutes. , so that the soy milk is completely cooked.

How to prevent poisonous mushroom poisoning?

Familiarize yourself with the morphology of poisonous mushrooms and pay attention to the differences: Do not eat any wild mushrooms with fungus rings and stubs. Although this category of wild mushrooms includes some edible mushrooms, the shapes of poisonous mushrooms are similar to edible mushrooms and are difficult to distinguish. Easy to eat by mistake. Do not collect or eat wild mushrooms that you do not know. For your own health, it is best not to collect or eat wild mushrooms.

How to prevent food poisoning during cooking?

Cooking food must be heated thoroughly. Cooked food must be eaten immediately. The temperature of stored cooked food must be lower than 7°C. Stored cooked food must be heated thoroughly before eating.