Traditional Culture Encyclopedia - Traditional festivals - What steamer is good?
What steamer is good?
1, check the valve
Before use, check whether the water pressure of the automatic water-feeding electric steamer meets the requirements of the manufacturer, whether the water inlet valve is open and whether the drain valve is closed. If it is an electric steamer filled with water manually, it is necessary to check whether the drain valve is closed.
2. Put a proper amount of water and food to be processed into the steamer (the water level of the automatic water-feeding electric steamer is basically immersed in the electric heating tube, and the water supply of the manual water-feeding electric steamer should not exceed the water level mark), close the door, turn on the power supply, select the working mode and wait for work.
3. After the processing work is completed and the steam in the belt box is completely released, turn off the power of the electric steamer, then unplug it and open the door to take out the food.
4. Drain the water in the compartment to prevent the electric heating tube and metal surface of the electric steamer from aging due to humidity. Remove the dirt on the electric heating tube, so that the electric heating tube can conduct heat quickly and avoid overheating and burning out.
5. Clean the internal and external surfaces and keep the electric steamer clean and hygienic, but spray washing is not allowed, which will cause all electrical components to be affected with damp, short circuit and even leakage.
How to choose a steamer?
1, let's see what material it is. Just choose transparent materials that are tasteless, easy to clean and not easy to break, so that you can see the cooking effect at any time. Next, observe that it has several layers of steaming grids, usually two or three layers, which can be freely combined according to the amount of food. Also pay attention to whether there are timers, water level observation windows and external water injection ports. These three functions are the basic functions that an electric steamer should have. The timer can set the corresponding time required for food cooking and work automatically. The water level observation window can help us to observe the water injection quantity and whether it is necessary to replenish water. The external water injection port can replenish water in time without affecting the operation of the electric steamer.
2. Look at its capacity. At present, there are three models: 3 liters, 7 liters, 9 liters and 10 liters, and the appropriate capacity can be selected according to the size of the family. Some rice cookers are equipped with multifunctional steaming bowls, egg plates and movable steaming plates. They can facilitate consumers to steam all kinds of food, especially movable steaming plates. When the food to be steamed can't fit in one layer, you can take off the steaming plate and combine the two layers into one layer.
3. After that, pay attention to whether it has a juice tray and a steaming handle, which is convenient for collecting vegetable soup and moving food, and it is not hot.
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