What are the characteristics of Cantonese cuisine?

White-cut chicken is a traditional dish with good color and flavor. White-cut chicken skin is tender and smooth, light and delicious. The white-cut chicken in Panxi Hotel, a famous restaurant, won the Golden Top Award for quality products issued by the Ministry of Commerce. Zhanjiang white-cut chicken is famous in Guangdong, Hong Kong and Macao. There are more than 200 kinds of chicken dishes in Cantonese kitchens, and the most common one is boiled chicken, which is favored by foodies.

2. Roasted goose in the oven.

Roasted goose is one of the most famous Han snacks in Guangzhou, Guangdong Province. As the most popular barbecue in Guangzhou, with its characteristics of "golden skin, crisp meat and tender taste", it can be seen everywhere in the braised shops in the streets of the provincial capital.

3. roast suckling pig

Roast suckling pig is the most famous specialty in Guangzhou, and it is also one of the main dishes of Manchu-Han banquet. Roast suckling pig is also one of the sacrifices of Guangdong ancestors for many years and an indispensable part of every family. After the ancestors sacrificed suckling pigs, relatives would have dinner.

4. Crispy squab

"Crispy pigeon" is a traditional dish in Cantonese cuisine and belongs to Cantonese cuisine. It has the characteristics of crisp skin, tender meat, bright color, fresh taste and beauty. Regular consumption can strengthen the body, clear lung and smooth qi. With the continuous development of cooking technology, three cooking methods have gradually formed, namely, cooked frying, raw frying and baking.

Step 5 make tofu

Sufu, also known as Guangdong Hakka Sufu, is a traditional dish of Han Hakka, belonging to Cantonese cuisine, Cantonese cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. Sprinkle some pepper noodles and chopped green onion when eating. It's delicious.