What do Koreans generally like to eat?

The main characteristics of Korean diet are: high protein, many vegetables, preference for light food, avoidance of greasy food, and the taste is mainly cold and spicy. Koreans have regarded rice as their staple food since ancient times. Dishes are mainly stewed and grilled, and stir-frying is basically not used. Koreans like to eat noodles, beef, chicken and dog meat, but do not like to eat steamed buns, mutton and duck meat.

Koreans generally love to eat cold dishes. Cold vegetables are made by cutting the vegetables directly or blanching them in boiling water and adding seasonings. There are also dishes such as raw fish, fish and shrimp paste. Raw fish mix is ??made by cutting raw meat or fish into slices, adding seasonings and shredded radish, pears, etc., and then pouring vinegar or hot sauce on it.

Soup is also an essential part of the meal. It is usually cooked with various ingredients such as vegetables, wild vegetables, meat, miso, salt, and MSG.

Koreans love to eat chili peppers and almost all of their home-cooked dishes include chili peppers. Koreans have the eating habit of eating four meals a day, arranged in the morning, noon, evening, and night. Koreans eat with spoons and chopsticks. Everyone has their own rice bowl and soup bowl, and all other dishes are placed in the middle of the table for everyone to enjoy. Koreans are also very particular about the use of rice bowls, which are divided into men's, women's and children's. Koreans pay attention to frugality. Whether they eat it themselves or entertain the poor, they try to eat as much as possible.