Gansu top ten home cooking (Gansu home cooking)

Gansu cuisine is Gansu cuisine, which is a system of dishes with local characteristics and national flavor in China's culinary arts. In Gansu home cooking recipes, there are a lot of Gansu characteristics of home cooking, such as hand-held mutton, sour rotten meat, celery lily, stewed lamb, sweet and sour pork, hot and sour shredded potatoes, etc., in addition to what you know about Gansu home cooking?

1, hand-meat mutton

Chinese cuisine of the top ten classic dishes in Gansu

Hand-meat mutton is the northwest of China, Mongolia, Tibet, Hui, Vi and other ethnic groups love traditional food, rumored to have nearly a thousand years of history, the original hand-meat consumption and named, is one of the representatives of the halal dishes, but also all over the Gansu Province can be tasted in the home-cooked delicacies. This Halal specialty is eaten in three ways, namely hot, cold and fried, and is very popular no matter which kind of meal it is.

2, sour rotten meat

Talking about delicious Gansu hometown dishes, I think many people in Gansu immediately thought of sour rotten meat. Sour rotten meat is one of the Gansu Jingyuan and Gansu central region of home cooking, the main ingredients are meat, chili peppers, vinegar, pickled vegetables made from the meat, fat and not greasy, the taste of spicy and sour, very appetizing meal, Gansu people love to eat one of the home-cooked dishes. This Gansu special home cooking practice is not difficult, like hot and sour mouth friends can try.

3, celery lily

Lanzhou, Gansu abounds in lilies, its head is large, extremely sweet taste, color white as jade, is the only edible sweet lily, known as "China's lily of the valley". Therefore, various kinds of fried lilies are common guests on the table of people in Lanzhou, Gansu. In Gansu home cooking recipes, celery lily is a very popular home cooking in most areas of Gansu. This often also called celery fried lilies, simple practice, delicious flavor, many local people love to eat.

4, stewed mutton

Gansu home cooking what? Mutton and white radish with together, the production of stewed mutton this stew, meat white tender, soup bright, large limit retained the unique fresh aroma of mutton, is the Northwest and North China ethnic groups favorite mutton home cooking. This home cooking, the practice is very simple, the blanched lamb, into the pot with the ingredients and stir fry for a while, start the pot into the pressure cooker or casserole, add the white radish stew together can be, is a super simple and delicious home cooking delicious dishes.

5, sweet and sour pork

Sweet and sour pork is one of China's classic traditional dishes, but also very popular with the public a home-cooked dishes, in Shaanxi cuisine, Lu cuisine, Henan cuisine, Zhejiang cuisine and other dishes have its figure, but also named one of the top ten classic dishes in Shandong. The dish is not difficult to practice, with pork tenderloin as the main ingredient, with flour, starch, vinegar and other condiments, sweet and sour, appetizing, is one of the Gansu people like to eat home cooking.

6, hot and sour shredded potatoes

Gansu is one of China's potato planting area of one of the provinces, Gansu Dingxi City is recognized as "China's potato township", in Dingxi City, almost every family planted several acres of potatoes, so potatoes have become the local people table for the common kind of ingredients. In Gansu, potato is a common ingredient on the table of the local people. In Gansu home cooking recipes, with potatoes can do a lot of dishes, which for the common when it comes to hot and sour potato silk, taste hot and sour delicious, appetizing rice, Gansu people often eat one of the home cooking.

7, tiger skin green pepper

Tiger skin chili pepper, also known as tiger skin chili, tiger skin green pepper, green pepper as the main material for the production of a dish, but also Gansu region is very popular a home cooking. This home cooking is very simple, the chili pepper into the pot, add garlic powder, ginger, edamame and bean paste, with dry stirring method of stirring flavor, until the surface of the chili pepper appeared mottled charred points as the tiger's pattern, so named tiger skin chili. The dish tastes crispy and slightly spicy, is an excellent meal.

8, haggis

Haggis soup, also known as haggis, Gansu local specialties of home cooking, but also common in the northwest region of the traditional flavors of food, by the sheep's head, heart, liver, intestines, belly, hooves, blood, and other parts of the material, into a variety of seasonings into a pot mixed with braised, so it is also known as the "lamb chowder". This Gansu specialties, popular with the local people of all ethnic groups. Its aroma, tempting appetite, into the bowl, bright red oil; eat in the mouth, fat and not greasy, people's appetite.

9, fried sheep's tail

Fried sheep's tail is a halal flavor of a sweet dish, called "sheep's tail", in fact, is made of egg white, bean paste, water ball powder, flour, golden color, beautiful shape, eat sweet but not greasy, it is very popular in Gansu region of Gansu people love a Gansu hometown dishes. This special dish, the practice is not difficult, the egg white into a bubble, add dough powder, flour and stir, bean paste with the hand into a cherry-sized billet, with a small spoon will be wrapped in egg paste, into the pot to fry into a golden brown take out can be, simple and delicious.

10, stir-fried fern

Fern, also known as longevity vegetables, is a representative of the natural wild vegetables, nutritious, known as the "king of the mountain vegetables," known as, can be eaten fresh, can be pickled and eaten. Gansu is one of the main production areas of ferns in China, the production of ferns can be called mountain vegetables in the boutique, it is not only bright color, good taste, and very rich in nutritional value, is a meal with the best dishes. Stir-fried fiddleheads are a common guest on the table of people in Gansu area, and one of the home cooking that Gansu people love to eat.