What are the three words to eat?

These three-word foods are: grapefruit, cantaloupe, kiwi, Daoxiao Noodles, peach, guava, pitaya, cherry, ginseng fruit, fig, passion fruit, cherry, cranberry, jackfruit, avocado, teppanyaki, steamed stuffed bun, braised fish, hairy crab hot and sour powder, black sesame, black fungus and so on.

1, grapefruit

Grapefruit is also called grapefruit and Zhu Luan. Because the fruit is dense and clustered when hanging, it looks like a bunch of grapes hanging down, so it is called grapefruit. Strong ecological adaptability, not only suitable for arid desert sandy soil, but also suitable for humid subtropical climate, cold resistance and barren resistance.

2. Hami melon

Hami melon is mainly produced in Turpan-Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was sealed as a tribute by King Hami and rewarded by Kangxi.

3. Daoxiao Noodles

Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. Together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, it is known as the five famous pasta dishes in China, and its reputation is one of the most representative business cards of Shanxi cuisine.

4. steamed bread

During the Daoguang period of the Qing Dynasty, modern forms of steamed buns appeared in Changzhou, Jiangsu Province, and formed their own characteristics in various places, such as delicious in Changzhou and sweet in Wuxi, but they all had the characteristics of thin skin and delicious taste, and also spread to Kaifeng, Tianjin and other places. Shanghai Nanxiang Xiaolong, born in Tongzhi for ten years in the late Qing Dynasty, has a long history and enjoys a good reputation at home and abroad.

5. Hairy crabs

Hairy crabs are called old hairy crabs by Chongming people because of their hairy claws. Its birthplace is in the waters of the Yangtze River estuary of Chongming Island. There are more than 300 species of crabs in rivers and lakes around the world, of which about 20 species are edible, the most famous being Eriocheir sinensis in China.