How to cook fried crispy meat at home? It's crispy outside and tender inside, so you don't have to buy it outside anymore.

How to cook fried crispy meat at home? It's crispy outside and tender inside, so you don't have to buy it outside anymore. If you want crispy meat to be delicious, it is very important to mix the paste. As long as the paste is mixed according to the proportion in the secret recipe, the fried crispy meat is guaranteed to be more delicious than that sold outside. But many people fry crispy meat during the Spring Festival, but the batter is wrong. I'll teach you the right way, crisp outside and tender inside.

In addition, fried crispy meat, don't just use cassava starch and eggs, more than three kinds, golden crisp, long but not soft! Now I'll give you this "minced meat" recipe. Friends who like it can make it according to the menu, give their families a delicious meal and show their love! Fried crispy meat food: pork belly, eggs, pepper, pure grain wine, soy sauce, salt, wheat flour and sweet potato flour.

The first step is to prepare two pieces of pork belly and three eggs in advance. Use pork belly when cooking crispy meat. Fat meat contains lean meat and tastes delicious. Pork belly is washed and peeled, and cut into strips of the same size, which can be cut into fat or thin.

Step 2, grab a little pepper and put it in the pot, stir-fry it with low fire and give off fragrance. Turn off the fire, put it on the chopping board and crush it with a rolling pin. I like to eat whole grains, so I don't have to crush them so much.

Step 3, put the cut meat into the pot, beat an egg, add chopped peppers, add some pure grain wine, a little light soy sauce, salt and a little vegetable oil. Mix well and marinate for more than an hour, and the taste will be better after eating (it is not recommended to put a lot of ingredients in fried crispy meat, otherwise it will cover up the taste of meat).

Step 4, mix the batter, one spoonful of wheat flour and three spoonfuls of sweet potato flour. Potato and tapioca starch will become crisp and brittle, and will not harden. Add two eggs, pour in appropriate cold water, and stir with chopsticks until thick and delicate.

Step 5: Pour the marinated meat into the batter, turn it over and let the meat get the batter. Add vegetable oil to the pot, and the remaining oil needs more. When the heat reaches 40% to 50%, turn off the heat and fry the meat wrapped in batter one by one in the pot, not too much at a time, until the surface is light yellow. After frying it all for the first time, heat the water to 90% heat, put all the crispy meat in and fry it again. The taste is crisper after frying, and it is not soft after cooling. If you eat it in one bite, it will be crisp and crisp, and the more you chew it, the more fragrant it will be.

People in many places will make this special snack during the Spring Festival. Crispy meat can be eaten as a snack at once, or it can be used to stew soup in an iron pot, which is especially good.