Hunan Hengyang most famous seven specialties

1, Yu Lin Xiang Waist: Yu Lin Xiang Waist just listen to the name that it is a very elegant dishes, in fact, it is also a local name called Tu Tou Bowls, is the local people hosted a banquet of the first bowl of food, the bowl of food is particularly sumptuous, from the bottom to the top is divided into seven layers. It sets many varieties of snacks into one bowl, layers piled up, piled up like a pagoda, beautiful shape, eat in the mouth with a sense of hierarchy, salty, fresh and fragrant, with a variety of flavors.

2, Hengyang fish noodles: Hengyang fish noodles is a major specialty of Hengyang, Hunan Province, is also one of the Hengyang people must eat for breakfast, it is mainly made of fresh fish and rice noodles, and the good fish soup is the essence of fish noodles, and the freshness of the fish soup is perfectly immersed in the rice noodles, so that the rice noodles become more fresh and smooth, delicate, soft and glutinous.

3, crispy thin moon cake: crispy thin moon cake is a traditional pastry in Hengyang, Hunan Province, this practice has been passed down for at least hundreds of years, it can be said to be a moon cake market a wonder, most of them are still made with the traditional handmade craft. Here you can eat rose, osmanthus fragrance, and thick hemp kernel, crispy not greasy mouth, crisp and fluffy, eat the lips and teeth, in addition, it also has a wind moisturizing therapeutic effect.

4, Jagged River false lamb: Jagged River false lamb is a very classic cuisine in Hengyang, Hunan, although the main ingredients of this cuisine is made of pork, sweet potato starch, but the dishes are made with the unique flavor of lamb, fresh and fragrant, so that people mistakenly believe that they are eating mutton, called addictive.

5, Shiwan crispy tripe: Shiwan crispy tripe is Hengdong County, Hengyang City, Shiwan, Bailian, Bridge, three camphor area people's local dishes, tripe shredded knife work determines the taste of this dish, followed by the inside of the yellow bell pepper is the essence of this dish. Many diners who have eaten this dish, are conquered by the crispy belly of the spicy and crunchy.

6, Pai Lou soup dumplings: Pai Lou soup dumplings is a specialty of Hunan Hengyang flavor snacks, it and we usually eat dumplings taste completely different, usually we eat most of the soup dumplings are sweet, the filling is either sesame, peanuts, or bean paste, and Pai Lou soup dumplings are filled with rice, green onion, white pepper, salt, etc., white and clear color, slightly spicy taste.

7, spicy tripe: Hengyang people are more like to eat spicy tripe, this dish to eat in the mouth spicy and fragrant, tender and refreshing, but also to help promote appetite, delicious and appetizing.