How to write a food story about pot-stewed vegetables?

Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the immortal rattan vegetables by the lake here to the water shield of the West Lake in Hangzhou. Hu Feng Lake has rattan vegetables, which seems to be comparable to the enemy.