Making method and recipe of Wuren moon cake

Ingredients: Wuren stuffing: Wuren 300g (I used walnuts, apricots, peanuts, melon seeds and sesame seeds), cooked glutinous rice flour 65g, flour 65g and peanut oil 65g. He used 30 grams of vegetable oil, 35 grams of fine sugar, syrup or? 60 grams of honey and appropriate amount of water.

Accessories:

Moon cake skin: flour 100g, vegetable oil 25g, syrup 68g, scooped water 2g, egg yolk 1 painted on the surface with egg yolk liquid, half egg white or a spoonful of water.

Step 1: Mix the syrup, scooped water and oil in the mooncake skin evenly.

Step 2: Sift in flour and mix into smooth dough, and cover with plastic wrap to make it 1 hour.

Step 3: Prepare all the nuts.

Step 4: Bake all kinds of nuts in the oven in batches.

Step 5: put it in a thick bag and crush it, or take out half of it? If you break it with a grinder, the other half will be broken, so it tastes like this? Good taste.

Step 6: heat the oil in the pot, turn off the fire after separation.

Step 7: Immediately pour in the flour and mix well.

Step 8: stir well, add sugar and stir well again.

Step 9: Add syrup and cooked glutinous rice flour and mix well. Is this ok? Add some water, or it will be too dry.

Step 10: Add all nuts.

Step 1 1: Add a little water, and stir it into an elastic and non-sticky filling. Water? Don't add too much, or the noodles will not taste good if you add too much.

Step 12: Divide the prepared stuffing into 30g portions. Round, skin 20g.

Step 13: flatten the skin and add the stuffing.

Step 14: Wrap it up without revealing the stuffing.

Step 15: put it into the mold and press out the favorite pattern.

Step 16: preheat the oven 180 for 5 minutes, spray some water on the moon cake and put it in the middle. Bake for 8 minutes.

Step 17: Take out the egg yolk liquid, brush it with a thin layer, and change the heat. 175 degrees, reduce the fire to 170 degrees, and continue baking for 12 minutes.

Step 18: Take it out, cool it, and keep it sealed. It is best to eat after returning oil.

Cooking skills:

The flour in fillings and skins is generally medium gluten flour or low gluten flour.

The baking time and temperature of nuts should be flexibly adjusted according to their own oven. When you observe them carefully for the first time, they are not fragrant when they are raw, and they can't be eaten when they are burnt. I drop the time for your reference: walnut kernel 175 degrees for 8 minutes; Melon seeds or pumpkin seeds 170 degrees for 5 minutes; Sesame 160 degrees for 5 minutes; Peanut 175 degrees 13 points

Cooked glutinous rice flour can be fried or baked. If it is fried, it is best to fry it in a non-stick pan until it is fragrant and slightly yellow. If baked, it is 150 degrees, and the middle layer is 10 points. The baking time of moon cakes should also be adjusted according to your own oven.

Second, the formula

Leather formula: 1, 5000g low-gluten powder.

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

The manufacturing process of the skin: firstly, evenly stir 1, maltitol solution and alkaline water;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir evenly and stir magnetically. Running;

4. Use the dough 30 minutes after waking up.

Filling: 1, sugar-free five-kernel filling 40000 grams.

Production technology: 1, and the ratio of mooncake skin to stuffing is 2: 8.

2. Press the crust into a flat round piece, wrap it with stuffing, put it into a mold, and flatten it by hand to make the moon cake pattern clear. Remove, then knock out the mold, put it in the baking tray, and brush the surface? Water or spray.

3. The moon cake is baked in two stages: (1) until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven; (2) Bake the moon cake until the surface is golden, the wall is not blue and the waist does not collapse.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

The raw materials for making Wuren moon cakes are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, pine nuts, hemp seeds, washed sesame seeds, candied wax gourd, white wine, alkali and tangerine peel sugar. South almond, melon seeds, olive seeds, sugar orange cakes and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough mixing, stuffing making, stuffing forming, baking, cooling and packing, which is the finished product.

Extended data:

Wuren moon cake is one of the traditional Chinese cakes. There are different ways to make Wuren moon cakes all over the country, which is the most famous of all kinds of moon cakes in Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and sharp edges and corners; The edge is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.

References:

Baidu Encyclopedia-Wuren Mooncake