Trace the history of rotary barbecue

/kloc-in the travel notes of the 0/8th century, kaba refers to a dish from Anatolia. The main way is to insert mutton with a rotating kebab and barbecue it on the stove. Traditionally, this dish is served with mutton, rice and hot sauce with butter and green peppers.

Kabbah's prototype is "Oltu kebab", which can still be seen in many towns in Turkey. Oltu is a small Turkish town near erzurum. The prototype is a thick piece of meat, which is burned while lying down, cut off, and the meat is inserted into an L-shaped skewer. The modern Kabbah prototype was invented in bursa in the19th century.

Today, Kabbah is usually eaten with Arabic bread and sandwiched like a sandwich. It first started in Istanbul1960s. Kabbah, which we can eat all over the world, was invented in Berlin, Germany in 197 1 year. It is an improvement of the original Kabbah, adding more salads and sauces to better suit the German taste. Kabbah has become the most popular fast food in Germany since1980s.