How do you make pudding? Be simple, no oven.

1. QQ sugar, milk.

2. Boil hot water in a pot and melt the QQ sugar into syrup.

3. Take a basin larger than the syrup filled with cold water and put it into the syrup basin. Let the syrup cool to room temperature a little higher temperature, do not pour the milk directly into it.

4. Cut a hole in the milk packet and pour in a little milk.

5. Stir the milk to see how the sugar reacts, and if you get a milky blossom, it means the temperature is high. (If you pour in all the milk at once, you can't remedy the situation).

6. If there is no milk, or if the milk is slightly blossomed, then the temperature of the sugar solution is fine, and you can pour in the rest of the milk.

7. Stir well, pour into the mold or directly covered with plastic wrap.

8. Put it in the refrigerator for 2 hours and you can eat it.

QQ Sugar pudding practice tips 1, syrup temperature slightly hot on it.

2. You can also scald the milk to slightly hot.

3, regardless of the milk and syrup can not be too hot, too hot milk will be creamy, and the sugar solution to separate.

Egg and Milk Pudding

Ingredients: eggs, milk, sugar.

1. First of all, mix the eggs well, then boil the milk hot, let cool. Followed by pouring the milk into the eggs while stirring quickly, to be completely integrated until, and then add sugar to taste.

2. Then take it out and steam it for about 5-10 minutes, as if you were steaming an egg.

3. Steamed immediately after eating OK, frozen to eat can

In fact, this is the egg cake, my son's favorite, do not put sugar, with Dr. Fresh, do not heat it, there is a little bit of light sweetness, is to pay attention to the proportion of two eggs, a bag of milk, a small bowl of Oh, just fine.

Additionally, if you are steaming, cover a plate on top or use a strainer to filter it, it's very delicate! It is not convenient to send a picture, you try it, very aspect!