"Loushanguan sea of flowers two-day tour route" not to be missed in the top ten Xiangxi cuisine

Taste Xiangxi taste buds, Loushanguan Flower Sea tour in the top ten food feast

Throughout the Xiangxi, beautiful scenery and food intertwined, writing a mesmerizing feast for the senses. In Loushanguan two-day tour of the sea of flowers, not to be missed in the top ten Xiangxi cuisine, will take you to appreciate the unique flavor of this land tongue journey.

Sour radish

Sour radish in western Hunan, sour appetizer, aftertaste. The winter radish is salted and fermented to produce lactic acid, which gives it a unique sour flavor. It is an indispensable appetizer on the western Hunan table, which can be served with wine and appetizer.

2. Blood Duck

Blood Duck is a signature dish of western Hunan, with blood and duck as the main ingredients. The blood poi is made of fresh pig's blood, which is soft and dense, and absorbs the fresh aroma of the duck soup. The earth duck meat is tender and flavorful, complementing the blood poi with a mouth-watering aroma.

3. Steamed Bacon

The Steamed Bacon is a classic Xiangxi home cooking dish, which is steamed with bacon, vermicelli, radish and other ingredients. The bacon has a unique savory flavor, the vermicelli is soft and sticky and absorbs juice, and the radish is sweet and refreshing, which makes it savory and refreshing.

4. Grandma's Vegetables

Grandma's Vegetables is a kind of pickles in western Hunan, which is made from mustard greens, chili peppers, ginger and other ingredients. The pickled granny's lettuce is hot and sour, crisp, appetizing and appetizing, and is a good partner for meals and drinks.

5. Pueraria Mirifica

Powdered Pueraria Mirifica is a specialty snack in western Hunan, made from Pueraria Mirifica. It is crystal clear, soft and smooth, and can be used to cook porridge and make cakes to clear heat, nourish the stomach and moisten the lungs.

6. Chenxi Rice Tofu

Chenxi Rice Tofu is a specialty of Chenxi County, Xiangxi, made of rice. With white color and soft and Q-bouncy texture, rice tofu can be stir-fried, steamed or stewed, which is fragrant and refreshing, distinctive.

7. Fish in Sour Soup

Fish in Sour Soup is a traditional dish of the Miao people in western Hunan, which is made from fresh freshwater fish and boiled with seasonings such as pickled bamboo shoots, tomatoes, and chili peppers. The sour soup is fresh and mellow, the fish is tender and flavorful, and the sour and spicy appetizer is to die for.

8. Tujia Bowl Cuisine

Tujia Bowl Cuisine is a specialty of the Tujia ethnic group, originating from the Tujia hospitality. It is made of a combination of local ingredients, steamed, boiled, fried and stewed, and is aromatic and nutritious, reflecting the hospitality of the Tujia people.

9. Ring Tea

Ring tea is a traditional drink of the Tujia people in western Hunan, made from tea, sesame, peanuts and other ingredients. Ring tea has a strong aroma, rich in nutrients, and has the effect of clearing heat and detoxification, eliminating summer heat and generating fluids.

10. Glutinous rice rake

Glutinous rice rake is a special snack in western Hunan, made of glutinous rice flour and brown sugar as the main ingredients. The glutinous rice rake is soft and sweet, with a crispy outer skin and a dense inner filling, which makes you feel happy when you take a bite.

Tasting the top ten Xiangxi delicacies will not only satisfy your appetite, but also give you a deeper understanding of the cultural connotation and living customs of Xiangxi. In this two-day trip, let the taste buds mingle with the beautiful scenery and compose an unforgettable food memory.